Smoked Corn On The Cob In Foil
Summer is finally here, and it's time to break out the grill and enjoy some delicious barbecue. If you're looking for a tasty and easy side dish to serve alongside your burgers and hot dogs, you can't go wrong with smoked corn on the cob in foil. This simple recipe is perfect for backyard cookouts, and it will make your taste buds sing with delight. So, grab your apron and let's get cooking!
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make smoked corn on the cob in foil:
- 6 ears of corn, husks and silk removed
- 1/2 cup of butter, melted
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste
Instructions
Now that you have your ingredients ready, it's time to get started with the recipe:
- Preheat your smoker to 225 degrees F.
- In a small bowl, mix together the melted butter, parsley, basil, cilantro, garlic powder, onion powder, salt, and pepper.
- Place each ear of corn onto a large piece of foil. Brush the butter mixture over each ear of corn, making sure to coat it evenly.
- Wrap each ear of corn tightly in the foil, making sure to seal the edges.
- Place the foil-wrapped ears of corn onto the smoker grill, and smoke for 45 to 60 minutes.
- Remove the foil from the ears of corn, and place them back on the smoker grill for an additional 10 to 15 minutes to give them a nice char.
- Remove the ears of corn from the grill, and serve while still hot.
Tips
Here are some additional tips to help you make the most delicious smoked corn on the cob in foil:
- If you don't have a smoker, you can also make this recipe on a traditional charcoal or gas grill.
- You can also add some extra flavor to your corn by sprinkling it with some grated Parmesan cheese or a squeeze of fresh lime juice before serving.
- If you like your corn to be a little bit spicy, you can add some red pepper flakes or a few dashes of hot sauce to the butter mixture.
- If you're short on time, you can also microwave the corn on high for 4 to 6 minutes instead of smoking it.
Conclusion
Smoked corn on the cob in foil is a delicious and easy summer recipe that you can make in just a few simple steps. With its flavorful combination of butter, herbs, and spices, it's sure to be a hit at your next backyard barbecue. So, fire up the grill and give this recipe a try. Your taste buds will thank you!