Mexican Street Corn Dip Half Baked Harvest
If you're a fan of Mexican food and love dips, then you're going to adore this recipe for Mexican Street Corn Dip Half Baked Harvest. It's a delicious and easy-to-make dip that's perfect for serving at parties, or simply for snacking on while watching your favorite TV show. Here's everything you need to know about this amazing recipe.
Ingredients
The first thing you need to do is gather all the ingredients. Here's what you'll need:
- 4 ears fresh corn
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro leaves
- 2 tablespoons chopped fresh chives
- 1 tablespoon fresh lime juice
Instructions
Now that you have all your ingredients, it's time to start cooking:
- Preheat your oven to 425°F.
- Remove the kernels from the corn cobs using a sharp knife.
- In a large bowl, whisk together the olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper.
- Add the corn kernels to the bowl and toss until well coated.
- Spread the corn out evenly on a baking sheet and bake for about 15 minutes or until lightly charred, stirring occasionally.
- In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, cotija cheese, cilantro, chives, and lime juice.
- When the corn is done, add it to the bowl and mix everything together well.
- Transfer the mixture to a baking dish and smooth out the top with a spatula.
- Bake for about 15-20 minutes or until golden brown and bubbly.
- Allow to cool for a few minutes before serving.
Variations
One of the great things about this dip is that there are so many ways to customize it. Here are a few ideas:
- Add some chopped jalapeños or serrano peppers for extra heat.
- Swap out the cotija cheese for feta or goat cheese.
- Serve with tortilla chips, pita bread, or even veggies.
- Mix in some diced tomatoes or red bell pepper for extra color and flavor.
Conclusion
Overall, Mexican Street Corn Dip Half Baked Harvest is a delicious and easy recipe that's perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can make this amazing dip in no time. Try it out at your next party or gathering, and watch as everyone raves about how good it is.