Mexican Street Corn Off The Cob With Parmesan Cheese
Mexican cuisine is known for its bold flavors and unique combinations of ingredients that tantalize the taste buds. One such dish that has gained immense popularity in recent years is Mexican street corn. Traditionally, it is prepared by grilling corn on the cob and slathering it with a mixture of mayonnaise, chili powder, Cotija cheese, and lime juice. However, in this article, we will be sharing a recipe for Mexican street corn off the cob with Parmesan cheese that is just as delicious and easy to prepare.
Ingredients:
- 4 cups of corn kernels (fresh or frozen)
- 2 tablespoons of butter
- 2 tablespoons of mayonnaise
- 1 tablespoon of lime juice
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Chopped cilantro for garnish (optional)
Instructions:
1. Heat a tablespoon of butter in a large skillet over medium heat.
2. Add the corn kernels and cook for 5-7 minutes or until they start to brown.
3. In a small bowl, mix together the mayonnaise, lime juice, chili powder, salt, and black pepper.
4. Add the remaining tablespoon of butter to the skillet and let it melt.
5. Add the mayonnaise mixture to the skillet and stir well to combine.
6. Cook for an additional 2-3 minutes or until the corn is fully coated and heated through.
7. Remove the skillet from heat and sprinkle the grated Parmesan cheese over the corn.
8. Garnish with chopped cilantro (optional) and serve hot.
Variations:
This Mexican street corn off the cob with Parmesan cheese recipe can be customized to suit your taste preferences. Here are a few variations you can try:
1. Spicier:
If you like your food spicy, you can increase the amount of chili powder or add some cayenne pepper to the mayonnaise mixture. You could also top the corn with some diced jalapeños or serrano peppers for an extra kick.
2. Cheesier:
For a cheesier version, you could replace the Parmesan cheese with grated cheddar or Monterey Jack cheese. You could also sprinkle some crumbled Cotija cheese over the corn for a more authentic Mexican flavor.
3. Creamier:
If you prefer creamier corn, you could add some sour cream or Mexican crema to the mayonnaise mixture. This will give the corn a rich and velvety texture.
Conclusion:
Mexican street corn off the cob with Parmesan cheese is a delicious and easy-to-prepare dish that can be customized to suit your taste preferences. Whether you like it spicier, cheesier, or creamier, this dish is sure to be a hit at any gathering. So, the next time you are looking for a quick and tasty snack, give this recipe a try.