Mexican Street Corn On The Cob Blackstone
If you love corn on the cob, you should try Mexican street corn on the cob Blackstone. This recipe is easy to prepare and very delicious. Mexican street corn on the cob Blackstone is a popular snack in Mexico and it is usually sold by street vendors. The recipe is made by grilling corn on the cob, then coating it with a mixture of mayonnaise, cheese, chili powder and lime juice. The result is a savory and spicy treat that is perfect for any occasion.
Ingredients
To make Mexican street corn on the cob Blackstone, you will need the following ingredients:
- 4 ears of corn
- 1/4 cup of mayonnaise
- 1/4 cup of crumbled cotija cheese
- 1 tsp of chili powder
- 1 lime
- Fresh cilantro (optional)
Instructions
Follow these instructions to make Mexican street corn on the cob Blackstone:
- Preheat your Blackstone griddle to medium-high heat.
- Remove the husks and silk from the corn and grill the corn on the Blackstone for 10-12 minutes or until the corn is tender and slightly charred.
- In a small bowl, mix the mayonnaise, cotija cheese, chili powder, and the juice of one lime.
- Brush the mayonnaise mixture onto the grilled corn using a pastry brush or a spoon.
- Sprinkle with chopped cilantro (optional).
- Serve immediately.
Variations
There are many variations of Mexican street corn on the cob Blackstone. Here are some ideas:
- Replace the cotija cheese with feta cheese or parmesan cheese.
- Add chopped fresh jalapeño peppers for extra spice.
- Use sour cream instead of mayonnaise for a tangy flavor.
- Add grilled chicken or shrimp to make it a meal.
Conclusion
Mexican street corn on the cob Blackstone is a delicious and easy-to-make recipe that is perfect for any occasion. It is a great snack, appetizer, or side dish. You can customize the recipe to your liking by adding your favorite spices and ingredients. Try making Mexican street corn on the cob Blackstone today and impress your friends and family with your culinary skills.
