Oven Fried Chicken With Corn Flakes Recipe
If you're a fan of crispy fried chicken, but don't want to deal with the mess and hassle of frying, then you're going to love this oven fried chicken recipe. With the help of some corn flakes, you can get that crunchy texture you crave without all the frying. This recipe is simple, easy, and perfect for a family dinner or a summer barbecue.
Ingredients
- 2 cups corn flakes
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup buttermilk
- 4 bone-in chicken thighs, skin removed
- 4 bone-in chicken drumsticks, skin removed
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a large Ziploc bag, crush the corn flakes until they are broken down into small pieces.
- Add flour, salt, paprika, garlic powder, and cayenne pepper to the bag and shake to combine.
- In a shallow dish, pour buttermilk.
- Dip each piece of chicken into the buttermilk, then shake off excess.
- Add chicken to the bag with the cornflake mixture and shake until each piece is fully coated. Remove from the bag and place on the prepared baking sheet.
- Drizzle melted butter over the top of each piece of chicken.
- Bake for 40-45 minutes, or until golden brown and the internal temperature of the chicken reaches 165°F.
Enjoy your delicious and crispy oven fried chicken with your favorite sides like mashed potatoes and corn on the cob.
Variations
There are several ways to vary this recipe to make it your own. Here are a few ideas:
- Add some spice by using hot sauce instead of buttermilk to dip the chicken in.
- Try using different types of cereal, like Rice Krispies or crushed potato chips, instead of corn flakes.
- For a gluten-free version, substitute almond or coconut flour for all-purpose flour.
- Experiment with different spices and seasonings to find your perfect flavor combination.
Conclusion
This oven fried chicken with corn flakes recipe is sure to become a family favorite. With its crispy texture and savory flavor, it's as close to traditional fried chicken as you can get without all the grease and mess. Plus, it's easy to make and customizable to your tastes. Give it a try at your next dinner party or barbecue and let us know how it turns out!