Best Way To Grill Corn On The Cobb
Grilled corn on the cobb is a classic American summertime favorite. It's the perfect addition to any BBQ, picnic or family gathering. The smoky flavor combined with the sweetness of the corn makes for a delicious and unforgettable dish. In this article, we'll walk you through the best way to grill corn on the cobb, step by step.
Choosing The Right Corn
The first step to grilling the perfect corn on the cobb is to choose the right corn. Look for ears that are fresh and have bright green husks. The kernels should be plump, firm and tightly packed together. Avoid ears with brown, dry or shriveled kernels, as this indicates that the corn is overripe.
It's also important to remove the silk from the corn before grilling. You can do this by peeling back the husks, removing the silk and then pulling the husks back up over the corn.
Soaking The Corn
Before grilling, it's a good idea to soak the corn in water for at least 30 minutes. This will help to prevent the husks from burning and will keep the corn moist and tender. You can add some salt or sugar to the water for extra flavor.
Preparing The Grill
Preheat your grill to medium-high heat. Once the grill is hot, place the corn on the cobb directly on the grill grates. Close the lid and grill for about 10-15 minutes, turning the corn every 2-3 minutes, until the kernels are golden brown and slightly charred.
If you prefer, you can also grill the corn in its husks. Simply leave the husks on and place the ears directly on the grill grates. Grill for about 20-25 minutes, turning the corn occasionally, until the husks are blackened and the corn is cooked through.
Serving The Corn
Once the corn is ready, remove it from the grill and allow it to cool slightly before serving. You can serve it as is or add some butter, salt, and pepper for extra flavor. You can also add some fresh herbs, like cilantro or parsley, or some grated cheese, like parmesan or cheddar, for an extra kick.
Tips For Grilling Corn On The Cobb
Here are some additional tips for grilling the perfect corn on the cobb:
- Brush the corn with olive oil or butter before grilling for extra flavor.
- For a smokier flavor, place some hickory or mesquite wood chips on the grill before grilling.
- For sweeter corn, add a tablespoon of honey or maple syrup to the water when soaking the corn.
- For spicier corn, add some chili powder or cayenne pepper to the butter or oil before brushing the corn.
- Grill some limes alongside the corn for an extra burst of flavor.
Conclusion
Grilling corn on the cobb is easy, delicious, and perfect for any summer occasion. Follow these simple steps and tips to grill the perfect corn on the cobb and impress your guests with your BBQ skills.