Roasting Corn On The Grill In Husk
When it comes to summer cookouts, nothing quite compares to the unbeatable taste of grilled corn on the cob. While there are a variety of ways to prepare this delicious summer staple, one of the best methods is to roast it on the grill while still in its husk. Not only does this keep the corn juicy and moist, but it also imparts a smoky flavor that is sure to please even the pickiest eaters.
Why Roast Corn In Husk?
Roasting corn in the husk is a popular technique for several reasons. For one, it helps to keep the corn moist and tender while it cooks. This is because the husk traps in the steam and moisture, which allows the corn to cook evenly without drying out. Additionally, roasting the corn in the husk imparts a smoky flavor that is characteristic of grilled foods. This flavor pairs perfectly with the natural sweetness of the corn, resulting in a delicious and satisfying dish.
Another advantage of roasting corn in the husk is that it is a simple and easy method. Unlike other techniques that require shucking the corn beforehand, roasting in the husk allows you to skip that step altogether. This not only saves time, but it also means that you don't have to worry about accidentally burning the corn while it cooks.
How To Roast Corn In Husk
Now that you know why roasting corn in the husk is such a great technique, it's time to learn how to do it. Fortunately, it's a straightforward process that requires only a few ingredients and tools.
Ingredients:
- Fresh ears of corn (as many as you need)
- Olive oil or butter
- Salt and pepper, to taste
Tools:
- Grill
- Tongs
Instructions:
- Preheat your grill to medium-high heat.
- While the grill is heating up, prepare the corn by removing any loose or damaged outer leaves. Leave the rest of the husk intact.
- Using a pastry brush or your fingers, coat the corn with a thin layer of olive oil or butter. This will help to prevent the corn from sticking to the grill.
- Sprinkle the corn with salt and pepper, or any other seasonings you prefer.
- Place the corn directly on the grill, husk and all. Cover the grill and cook for approximately 20-25 minutes, or until the corn is tender and the husk is charred on all sides.
- Using tongs, carefully remove the corn from the grill and let it cool for a few minutes.
- To serve, simply peel back the husk and remove any remaining silk. Enjoy the delicious, smoky flavor of your perfectly roasted corn on the cob!
As you can see, roasting corn in the husk is a simple and easy process that yields delicious results every time. Whether you're hosting a summer cookout or just looking for a quick and easy side dish, this method is sure to please. Give it a try and see for yourself!
Tips For Perfect Roasted Corn In Husk
While roasting corn in the husk is a relatively foolproof method, there are a few tips and tricks that can help you achieve the best possible results. Here are some things to keep in mind:
- Make sure your grill is preheated to the appropriate temperature before adding the corn. This will help to ensure that the corn cooks evenly and doesn't stick to the grill.
- If you like your corn with a bit of char, leave it on the grill for a few minutes longer. Just be careful not to burn it!
- If you're cooking a large amount of corn, consider wrapping several ears together in a sheet of aluminum foil. This will help to keep them moist and prevent them from drying out.
- Experiment with different seasonings to find your perfect flavor combination. Some popular options include garlic powder, chili powder, and cumin.
In Conclusion
Roasting corn in the husk is a simple and delicious way to enjoy this classic summer dish. With just a few ingredients and tools, you can achieve perfectly roasted corn that is juicy, tender, and full of smoky flavor. Give it a try at your next cookout or backyard barbecue, and enjoy the mouth-watering results!