Corn Chowder With Coconut Milk And Bacon
When it comes to comfort food, few dishes can rival the hearty goodness of a bowl of corn chowder. This classic soup is a favorite in many households, and for good reason. It's warm, creamy, and packed with flavor. But have you ever tried adding coconut milk and bacon to your corn chowder? If not, you're in for a real treat.
What Makes This Corn Chowder So Special?
At first glance, corn chowder with coconut milk and bacon might sound like an odd combination. But trust us when we say that the creamy sweetness of coconut milk pairs perfectly with the smoky, salty flavor of bacon. Together, they add a whole new dimension to the classic corn chowder recipe, making it even more delicious and satisfying.
Of course, the corn itself is still the star of the show in this chowder. Corn is naturally sweet and flavorful, making it the perfect base for a creamy soup. When you add in the coconut milk and bacon, you end up with a dish that's rich and complex, with layers of flavor that keep you coming back for more.
How to Make Corn Chowder with Coconut Milk and Bacon
If you're ready to try this delicious twist on corn chowder, here's what you'll need:
- 6 slices of bacon, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of corn kernels (fresh or frozen)
- 1 can of coconut milk (14 oz)
- 4 cups of chicken broth
- 2 potatoes, peeled and chopped
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/4 tsp of cayenne pepper (optional)
- Fresh cilantro, chopped (for garnish)
Now, let's get cooking:
- In a large pot, cook the chopped bacon over medium heat until it's crispy. Use a slotted spoon to remove the bacon from the pot and set it aside on a paper towel-lined plate.
- Add the diced onion to the pot with the bacon grease and cook until it's soft and translucent (about 5 minutes).
- Add the minced garlic and cook for an additional minute.
- Add the corn kernels, coconut milk, chicken broth, chopped potatoes, salt, black pepper, and cayenne pepper (if using) to the pot. Stir everything together and bring it to a boil.
- Reduce the heat to low and let the soup simmer for about 20 minutes, or until the potatoes are tender and the soup is thick and creamy.
- Use an immersion blender to blend the soup until it's smooth and creamy (if you don't have an immersion blender, you can transfer the soup to a regular blender in batches and blend until smooth).
- Divide the soup between bowls and top with the crispy bacon and chopped cilantro.
- Enjoy your delicious corn chowder with coconut milk and bacon!
Why You Should Make This Corn Chowder Today
So why should you give this recipe a try? First and foremost, it's absolutely delicious. The combination of sweet corn, creamy coconut milk, and smoky bacon is simply irresistible.
But this recipe is also incredibly easy to make. With just a few simple ingredients and some basic cooking skills, you can have a pot of this delicious chowder on the table in less than an hour. Plus, it's a great way to use up any leftover corn you might have on hand.
Finally, this corn chowder with coconut milk and bacon is a great way to mix up your dinner routine. If you're tired of the same old soup recipes, this one is sure to be a welcome change. Plus, it's sure to become a new family favorite that you'll want to make again and again.
In Conclusion
Corn chowder with coconut milk and bacon might sound like a strange combination, but trust us when we say that it's a match made in heaven. This rich, creamy soup is packed with flavor and is sure to become a new favorite in your household. So why not whip up a batch today?