Oven Fried Chicken With Corn Flakes And Buttermilk
Are you a big fan of fried chicken, but not so keen on the calories that come with it? Oven-fried chicken with corn flakes and buttermilk is the perfect alternative for you. This recipe is not only delicious, but it's also much healthier than traditional fried chicken. The corn flakes provide a crispy, crunchy texture, while the buttermilk helps the chicken stay moist and juicy. In this article, we'll dive into everything you need to know to make the perfect oven-fried chicken with corn flakes and buttermilk.
Ingredients
The ingredients for this recipe are quite simple and may already be in your pantry. Here's what you'll need:
- 2 lbs. bone-in, skin-on chicken pieces (such as drumsticks or thighs)
- 3 cups corn flakes cereal
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup buttermilk
- 1/4 cup vegetable oil
Instructions
Now that you have all of your ingredients, it's time to start cooking. Here's a step-by-step guide:
- Preheat your oven to 400°F.
- Pulse the corn flakes in a food processor until they are ground into small pieces. Transfer to a shallow dish.
- In another shallow dish, whisk together the flour, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Pour the buttermilk into a third shallow dish.
- Line a large baking sheet with parchment paper and set aside.
- Dip each piece of chicken into the flour mixture, shaking off any excess. Then, dip the chicken into the buttermilk, allowing any excess to drip off. Finally, press the chicken into the corn flakes mixture, making sure it's fully coated.
- Place the chicken onto the prepared baking sheet and drizzle with the vegetable oil.
- Bake for 40-45 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
That's it! You now have delicious and crispy oven-fried chicken with corn flakes and buttermilk.
Tips and Tricks
To make your oven-fried chicken with corn flakes and buttermilk even better, here are a few tips and tricks:
- You can use any bone-in, skin-on chicken pieces that you prefer, such as drumsticks, thighs, or even chicken breasts.
- Make sure to pulse the corn flakes into small pieces so that they adhere well to the chicken.
- If you don't have buttermilk, you can make your own by adding one tablespoon of white vinegar or lemon juice to one cup of milk. Let it sit for a few minutes before using.
- Drizzling the chicken with vegetable oil before baking helps to ensure that the coating gets crispy and golden brown.
- For a spicier version, add a pinch of cayenne pepper to the flour mixture.
Conclusion
Oven fried chicken with corn flakes and buttermilk is a tasty and healthier alternative to traditional fried chicken. With simple ingredients and easy-to-follow instructions, anyone can make this crowd-pleasing dish. Don't be afraid to experiment with different spices and chicken pieces to make it your own. Enjoy!