Corn Chowder With Bacon And Half And Half
When it comes to comfort food, there's nothing quite like a warm bowl of soup on a chilly day. And if you're looking for a recipe that is both hearty and delicious, you can't go wrong with corn chowder with bacon and half and half. This soup is the perfect combination of sweet and savory, with fresh corn kernels, crispy bacon, and creamy half and half. Plus, it's easy to make and can be customized to suit your taste preferences. In this article, we'll show you how to make corn chowder with bacon and half and half step by step, so you can enjoy a comforting bowl of soup in no time.
Ingredients:
- 6 slices of bacon, diced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 4 cups of corn kernels (fresh or frozen)
- 4 cups of chicken or vegetable broth
- 2 cups of half and half
- 1 tablespoon of thyme leaves, chopped
- 1 teaspoon of paprika
- Salt and pepper to taste
- Chopped scallions or parsley for garnish
Before we get started with the steps, make sure you have all of the required ingredients. You can find these ingredients at your local grocery store, and they are all easy to find. If you can't find fresh corn, frozen corn works just as well, so no worries there.
Instructions:
Now that you have all the ingredients, let's start cooking:
- In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set it aside on a plate lined with paper towels to drain.
- In the same pot, add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Add the corn kernels, broth, thyme, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, stirring occasionally.
- Remove the pot from the heat and let the mixture cool for a few minutes.
- Using an immersion blender or a regular blender, blend the soup until it is smooth and creamy.
- Return the pot to the stove and add the half and half. Cook over low heat until the soup is heated through.
- Taste the soup and adjust the seasoning as needed.
- Divide the soup into bowls and garnish with the crispy bacon and chopped scallions or parsley.
And there you have it, a delicious and comforting bowl of corn chowder with bacon and half and half. This recipe makes enough for 6-8 servings, so you can share it with your family or friends. If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. Just reheat the soup on the stove or in the microwave before serving.
Customizations:
The great thing about this recipe is that you can customize it to suit your taste preferences. Here are a few ideas:
- Add diced potatoes for extra texture and flavor.
- For a vegetarian version, use vegetable broth and omit the bacon.
- Add a splash of hot sauce or Worcestershire sauce for extra flavor.
- Top with shredded cheddar cheese or croutons for a crunchy texture.
- Use coconut milk instead of half and half for a dairy-free version.
Overall, corn chowder with bacon and half and half is a delicious and comforting soup that is perfect for chilly days. With just a few ingredients and some basic cooking skills, you can make a restaurant-quality soup that will impress your family and friends. So give this recipe a try and let us know what you think!