Oven Fried Chicken With Mayo And Corn Flakes
If you're looking for a dish that's crispy, juicy, and full of flavor, look no further than oven fried chicken with mayo and corn flakes. This recipe is a perfect alternative to traditional fried chicken and is great for a family dinner or meal prep for the week. Plus, it's easy to make and requires only a few ingredients.
Let's get started!
Ingredients
- 1 pound of boneless, skinless chicken breasts
- 1 cup of mayonnaise
- 1 tablespoon of dijon mustard
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 3 cups of corn flakes
- 1/4 cup of grated parmesan cheese
- 1 tablespoon of chopped fresh parsley (optional)
How to Prepare the Chicken
Coating the Chicken
Baking the Chicken
Tips and Variations
Here are some tips and variations to take your oven fried chicken with mayo and corn flakes to the next level:
- Try using seasoned breadcrumbs instead of corn flakes for a different texture and flavor.
- Add some hot sauce or cayenne pepper to the mayo mixture for a spicy kick.
- Use a combination of different spices and herbs to customize the flavor to your liking.
- Double the recipe and freeze the leftovers for a quick and easy meal later on.
Now that you know how to make oven fried chicken with mayo and corn flakes, you can add it to your dinner rotation and impress your family and friends with your cooking skills. Enjoy!