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Oven Fried Chicken With Mayo And Corn Flakes

If you're looking for a dish that's crispy, juicy, and full of flavor, look no further than oven fried chicken with mayo and corn flakes. This recipe is a perfect alternative to traditional fried chicken and is great for a family dinner or meal prep for the week. Plus, it's easy to make and requires only a few ingredients.

Let's get started!

Ingredients

  • 1 pound of boneless, skinless chicken breasts
  • 1 cup of mayonnaise
  • 1 tablespoon of dijon mustard
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 3 cups of corn flakes
  • 1/4 cup of grated parmesan cheese
  • 1 tablespoon of chopped fresh parsley (optional)

Mayonnaise On Spoon
Step 1: Preheat your oven to 375°F.

How to Prepare the Chicken

Raw Chicken Breast
Step 2: Cut the chicken breasts into strips or bite-sized pieces.

Bowl Of Mayonnaise
Step 3: In a bowl, mix together the mayonnaise, dijon mustard, garlic powder, paprika, salt, and black pepper.

Corn Flakes In A Bowl
Step 4: Crush the corn flakes in a separate bowl and mix in the parmesan cheese.

Coating the Chicken

Chicken Strips In A Bowl Of Mayo Mixture
Step 5: Dip each piece of chicken in the mayonnaise mixture, making sure it's fully coated.

Coated Chicken Strips In A Bowl Of Corn Flakes
Step 6: Roll the chicken in the corn flake mixture, pressing the flakes onto the chicken to make sure they stick.

Chicken Strips On Baking Sheet
Step 7: Place the chicken on a baking sheet lined with parchment paper.

Baking the Chicken

Chicken Strips In Oven
Step 8: Bake for 20-25 minutes or until the chicken is cooked through and the coating is crispy and golden brown.

Crispy Oven Fried Chicken Strips
Step 9: Remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh parsley (optional).

Tips and Variations

Here are some tips and variations to take your oven fried chicken with mayo and corn flakes to the next level:

  • Try using seasoned breadcrumbs instead of corn flakes for a different texture and flavor.
  • Add some hot sauce or cayenne pepper to the mayo mixture for a spicy kick.
  • Use a combination of different spices and herbs to customize the flavor to your liking.
  • Double the recipe and freeze the leftovers for a quick and easy meal later on.

Now that you know how to make oven fried chicken with mayo and corn flakes, you can add it to your dinner rotation and impress your family and friends with your cooking skills. Enjoy!

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