Corn On The Cob In The Microwave With Husk
Introduction
Corn on the cob is a popular summer treat in the United States. This fresh and juicy vegetable can be cooked in various ways, such as boiling, grilling, or roasting. However, these methods can take a long time and may require special equipment or outdoor space. If you want to enjoy corn on the cob without hassle, try cooking it in the microwave with husk. This method is quick, easy, and retains the corn's natural flavor and moisture. In this article, we will guide you through the steps of cooking corn on the cob in the microwave with husk, as well as provide some tips and tricks for perfect results. Let's get started!
How To Select And Prepare Corn On The Cob
Before you start cooking, you need to choose the right corn on the cob. Look for fresh and firm corn with bright green husks and golden brown tassels. The husks should be tightly wrapped around the kernels, indicating that the corn is still juicy and sweet. Avoid corn with dry or yellowing husks, as this can indicate that the corn is old or overripe.
To prepare the corn for microwaving, you need to remove the outermost layers of the husk and the silk. However, you should keep the inner layers of the husk intact, as they will help to steam and protect the corn during cooking. Here's how to do it:
- Start by removing the loose and dry outer leaves of the husk. You can also trim the top of the husk with a sharp knife, to make it easier to grasp and peel later.
- Peel off the silk as much as possible, using your fingers or a soft brush. You don't need to remove every single strand, but make sure to get rid of the majority of it.
- Wrap the remaining husk around the corn tightly, like a cocoon. You can also tie a piece of kitchen twine or a strip of husk around the base of the corn, to keep the husk in place.
Now that your corn is ready, it's time to microwave it. Here's how to do it:
Method For Cooking Corn On The Cob In The Microwave With Husk
Microwaving corn on the cob with husk is a simple and straightforward process. All you need is a microwave-safe dish and a few minutes. Here are the steps:
- Place the corn on the cob in the microwave-safe dish, with the husk facing up. Don't add any water or seasoning, as the corn will steam and cook in its own natural moisture and flavor.
- Cover the dish loosely with a microwave-safe lid or plastic wrap. You don't need to seal it completely, as the steam needs to escape to prevent the corn from getting mushy or dry.
- Microwave the corn on high power for 3 to 5 minutes, depending on the size of the corn and the wattage of your microwave. Start with 3 minutes and check the doneness by gently pressing the husk. If it feels soft and the corn is hot, it's done. If it's still firm or cold, microwave it for another 1 to 2 minutes and check again.
- Carefully remove the hot dish from the microwave and let it stand for a minute or two. This will allow the steam to settle and make it easier to handle the corn.
- Unwrap the husk and discard it, along with the silk. Be careful, as the corn will be very hot and steamy. You can use a pair of tongs or oven mitts to hold the corn and avoid burning your fingers.
- Enjoy your freshly cooked corn on the cob with your favorite toppings and sides. You can add butter, salt, pepper, herbs, cheese, or anything you like. The possibilities are endless!
That's it! You have successfully cooked corn on the cob in the microwave with husk. Wasn't it easy? Now, let's talk about some tips and tricks for perfect results.
Tips And Tricks For Perfect Corn On The Cob In The Microwave With Husk
Although microwaving corn on the cob with husk is a simple and reliable method, there are some things you can do to enhance the flavor and texture of your corn. Here are some tips and tricks:
- Choose fresh and firm corn on the cob, as we mentioned earlier. Old or overripe corn can be dry, tasteless, or tough.
- Soak the corn in water for 10 to 15 minutes before microwaving it. This will add some moisture to the husk and prevent it from burning or catching fire in the microwave. Just make sure to drain the excess water before microwaving.
- Add some herbs or spices to the corn before microwaving it, for extra flavor. You can sprinkle some garlic, paprika, chili powder, or cumin on the kernels, inside the husk. This will infuse the corn with aromatic and savory notes.
- Rotate the corn halfway through microwaving, to ensure even cooking. You can also flip it over, if you want both sides to be exposed to the heat. This will prevent any hot spots or cool spots in the corn.
- Let the corn stand for a few minutes after microwaving, to allow the steam to escape and the flavors to meld. This will also make it easier to remove the husk and silk without burning your fingers.
By following these tips and tricks, you can make the most out of your corn on the cob in the microwave with husk. Experiment with different flavors and toppings, and see what works best for you.
Conclusion
Corn on the cob in the microwave with husk is a quick, easy, and delicious way to enjoy this summer staple. By following the steps and tips we have provided, you can cook your corn to perfection, with minimal effort and maximum flavor. Whether you prefer your corn plain, buttered, or spiced, you can't go wrong with this method. Give it a try and see for yourself!