Air Fryer Corn On The Cob Recipe
Are you tired of the traditional methods of cooking corn on the cob? Grilling or boiling corn on the cob can be messy and time-consuming. But, have you tried cooking corn on the cob in an air fryer? If you haven't, you're missing out on a delicious and healthy way to enjoy this summer favorite. In this article, we will show you how to cook air fryer corn on the cob and share a few tips to make it perfect every time.
The Health Benefits of Air Fryer Corn On The Cob
Corn on the cob is a summer staple, and it's not just tasty, but also has numerous health benefits. Corn is rich in fiber, vitamins, carbohydrates, and antioxidants. It contains lutein and zeaxanthin, which can protect your eyes from harmful ultraviolet rays.
Air frying corn on the cob is a healthier option than boiling it. Boiling corn on the cob can cause some nutrients to be lost in the water. On the other hand, air frying can help retain the nutrients in the corn. Also, air frying uses less oil, which means fewer calories, making it an excellent option for those who are conscious about their health.
Ingredients and Tools Needed
To make this delicious air fryer corn on the cob recipe, you will need the following ingredients:
- 4 ears of fresh corn on the cob
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
For this recipe, you will also need an air fryer, a bowl, and a brush.
Instructions
Now that you have the ingredients let's dive into how to make air fryer corn on the cob:
- Preheat the air fryer to 390°F.
- Peel the corn husks and silk, leaving the stem attached for easier handling.
- Brush each ear of corn with olive oil.
- In a small bowl, mix salt, black pepper, garlic powder, and onion powder. Sprinkle this seasoning on the corn, making sure that it's evenly coated.
- Place the corn in the air fryer basket and cook for 12 to 15 minutes, flipping the corn halfway through the cooking time.
- Remove the corn from the air fryer basket and let it rest for 5 minutes.
- Serve the air fryer corn on the cob hot with butter.
That's it! Your healthy and delicious air fryer corn on the cob is ready to be served.
Tips To Make Perfect Air Fryer Corn On The Cob Every Time
Here are a few tips that will help you make perfect air fryer corn on the cob every time:
- Choose fresh corn. Fresh corn is sweeter and more tender, making it easier to cook and tastier to eat.
- Don't overcrowd the air fryer basket. Overcrowding can lead to uneven cooking, and you might end up with some uncooked areas.
- Brush olive oil on the corn before seasoning. This will help make the seasoning stick to the corn better.
- Flip the corn halfway through the cooking time. Flipping ensures even cooking on all sides.
- Let the corn rest for a few minutes before serving. This will help the corn cool down and make it easier to handle.
Conclusion
Air fryer corn on the cob is a delicious and healthy way to enjoy this summer favorite. It's easy to make, and you can customize the seasoning to your liking. By using an air fryer, you can cook the corn to perfection while preserving its nutrients. Try this recipe out, and you'll never go back to the traditional methods of cooking corn on the cob.