Bbq Corn On The Cob In Husk
Barbecue season is here! And nothing screams “summer” more than a delicious plate of barbecued corn on the cob. This simple yet satisfying dish is perfect for outdoor family gatherings, picnics, or just a lazy backyard barbecue with friends. Corn on the cob is a versatile dish that can be prepared in many different ways. For those who prefer a more natural approach, this article will teach you how to make BBQ corn on the cob in husk.
What is BBQ Corn on the Cob in Husk?
BBQ corn on the cob in husk is a simple and delicious dish that involves grilling the corn while it's still wrapped in its husk. The husk acts as a protective layer and keeps the corn moist, while the barbecue adds a smoky flavor that enhances the natural sweetness of the corn. To prepare this dish, all you need is fresh ears of corn and a few simple supplies.
How to Select the Best Corn for BBQ Corn on the Cob in Husk
The first step in preparing BBQ corn on the cob in husk is selecting the best corn. When selecting corn, look for ears that have bright green husks that are tightly wrapped around the ear. The tassels on the top should be brown and slightly sticky to the touch. Avoid corn with brown or black spots, as this is an indication that the corn is old or has been damaged. Choose ears that feel plump and heavy for their size, indicating that the kernels are full and juicy.
Preparing Corn for BBQ Corn on the Cob in Husk
Once you have the best corn, it's time to get it ready for the grill. Rinse the ears of corn under cold running water to remove any dirt or debris. Peel back the outermost layer of husk and remove the silk. It's important to remove as much silk as possible to prevent it from catching on fire during grilling. Once you have removed the silk, pull the husk back up to cover the ear of corn. If desired, you can tie a piece of cooking twine around the top of the husk to keep it in place during grilling.
Grilling BBQ Corn on the Cob in Husk
Now it's time to grill the corn. Preheat your grill to medium-high heat. Place the ears of corn on the grill, directly on the grates. Grill the corn for 15-20 minutes or until the husks are slightly charred and the kernels are tender. Turn the ears occasionally to ensure even cooking. Once the corn is done, remove it from the grill using tongs and allow it to cool for a few minutes before serving.
Serving BBQ Corn on the Cob in Husk
Once the corn has cooled, it's time to serve it. You can serve it as-is, in its husk, or peeled back to expose the kernels. Some people like to add a pat of butter or sprinkle some salt and pepper over the corn for extra flavor. You can also get creative and add some other seasonings like chili powder, garlic powder, or paprika. BBQ corn on the cob in husk is a perfect side dish to serve alongside grilled meats, burgers, or hot dogs.
Conclusion
Grilling BBQ corn on the cob in husk is an easy and delicious way to enjoy fresh corn during the summer months. With just a few simple steps, you can create a side dish that will impress your family and friends. Don't be afraid to experiment with different seasonings or toppings to make the dish your own. So, fire up the grill and get ready to savor the sweet, smoky flavor of grilled corn on the cob!
