Summer is the perfect time for barbecues and outdoor gatherings, and what better way to enjoy the season than by grilling corn on the cob? While many people prefer to grill their corn with the husk on, grilling it without the husk can be just as delicious and give you a unique and smoky flavor that can't be found elsewhere. In this article, we'll be discussing the best ways to grill corn on the cob without husk, including preparation, seasoning, and cooking tips.
Preparing Your Corn
Before you begin grilling your corn, it's important to prepare it properly. Start by shucking the corn and removing all of the silk from the ears. Once you have done this, rinse the corn under cold running water to get rid of any remaining silk. After rinsing, pat your corn dry with a paper towel.To ensure your corn is well-seasoned, you can baste it with a light layer of olive oil or melted butter. This helps the seasoning stick to the corn and adds a rich and buttery flavor.
When it comes to seasoning your corn, there are a variety of options. You can keep things simple and sprinkle your corn with salt and pepper, or you can get creative and experiment with different spice combinations. Here are some popular seasoning options:- Garlic and Herb: mix together minced garlic, chopped fresh parsley, and olive oil, then brush onto the corn.- Mexican Street Corn: mix together mayonnaise, chili powder, lime juice, and cotija (a Mexican cheese) and spread generously onto the corn.- Parmesan and Basil: sprinkle grated parmesan cheese and chopped fresh basil onto the corn.
Grilling Your Corn
Now that your corn is prepped and seasoned, it's time to start grilling. Preheat your grill to medium-high heat, around 350-400 Fahrenheit. Place your corn directly on the grill grates, turning every 4-5 minutes to ensure an even cook.It's important to note that grilling your corn without the husk can cause it to dry out faster than if it were grilled with the husk on. To avoid this, you can soak your corn in cold water for at least 30 minutes before grilling. This helps the corn retain its moisture and ensures it stays juicy.You'll know your corn is done when the kernels are tender and slightly charred. This should take around 10-12 minutes total cooking time.
Serving Your Corn
Once your corn is cooked, it's time to serve it up. You can leave the corn on the cob and let your guests add the toppings of their choice, or you can cut the corn off the cob and serve it in a bowl. Some great topping options include fresh herbs, shredded cheese, hot sauce, or lime wedges.
In Conclusion
Grilling corn on the cob without the husk is a delicious and unique way to enjoy this summertime favorite. By properly prepping, seasoning, and cooking your corn, you'll have a dish that everyone will love. So fire up your grill and get cooking.
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