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Grilled Corn On The Cob In Oven

Summer is the perfect time to gather with friends and family for a barbecue. And what better way to celebrate than with some delicious grilled corn on the cob? While the traditional method of grilling corn involves a barbecue grill, not everyone has access to one. Not to worry, though! You can still enjoy mouthwatering grilled corn on the cob by using your oven. In this article, we will guide you through a step-by-step recipe of how to make grilled corn on the cob in oven.

Ingredients:

Ingredients For Grilled Corn On The Cob
Source: Pexels
  • 4-6 fresh ears of corn
  • 4 tablespoons of butter, melted
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions:

Step 1: Preheat your oven

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Preheat Oven
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Step 2: Prepare the corn

Peel back the husks of the corn but do not remove them. Remove the silk and then fold the husks back over the corn. You can tie the husks together at the top with some twine if you prefer.

Prepare Corn
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Step 3: Baste the corn

In a small bowl, mix together the melted butter, salt, and black pepper. Using a pastry brush or a spoon, baste the corn with the mixture, making sure to coat it evenly.

Baste Corn
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Step 4: Bake the corn

Place the corn on a baking sheet and bake in the oven for 30-35 minutes, turning the corn occasionally to ensure even cooking. The corn should be tender and slightly browned when it's done.

Bake Corn
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Step 5: Serve

Remove the corn from the oven and let it cool for a few minutes. Remove the husks and serve the corn on a platter with some additional melted butter, salt, and black pepper if desired.

Serve Corn
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Tips for Perfectly Grilled Corn on the Cob in Oven:

  • Choose fresh corn to ensure the best flavor and texture.
  • Soak the corn in water for 10-15 minutes before preparing it to keep it moist.
  • If you prefer your corn to be slightly charred, you can broil it for a few minutes at the end of the cooking process.
  • For an extra kick of flavor, you can sprinkle some chili powder, paprika, or grated parmesan cheese over the corn before baking.

Conclusion:

Grilled corn on the cob is a classic summer barbecue dish that is loved by many. By following this recipe, you now know how to make perfectly grilled corn on the cob in oven for your next barbecue. This recipe is simple, easy, and delicious, and it's sure to be a hit with your guests. So why wait? Try this recipe today and enjoy the delicious taste of grilled corn on the cob!

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