Frozen Corn On The Cob In The Oven
If you love corn on the cob but don't have access to fresh corn, frozen corn on the cob is a great alternative. Not only is it affordable and easy to find, but it's also a convenient way to enjoy this classic summer treat all year round. In this article, we'll show you how to cook frozen corn on the cob in the oven with a few simple steps. Let's get started!
Ingredients
For this recipe, you'll need the following ingredients:
- 4-6 frozen corn on the cob ears
- 2 tablespoons of olive oil or melted butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Foil paper
Instructions
Here's how to cook frozen corn on the cob in the oven:
- Preheat your oven to 375°F (190°C).
- Remove the frozen corn on the cob from the packaging and rinse them under cold water to remove any ice crystals.
- Wrap each ear of corn in foil paper, making sure to seal the edges tightly.
- In a small bowl, mix together the olive oil or melted butter, salt, and black pepper.
- Brush the seasoned oil or butter mixture over each wrapped ear of corn.
- Place the wrapped corn on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the corn is tender and cooked through.
- Remove the corn from the oven and carefully unwrap the foil paper.
- Serve the corn hot with additional salt and butter, if desired.
Tips and Variations
Here are a few tips and variations to help you customize this recipe:
- If you want to add some extra sweetness to your corn, you can sprinkle a little bit of brown sugar on top before baking.
- To add some extra flavor, you can also add some minced garlic, chopped herbs, or Parmesan cheese to the seasoned oil or butter mixture.
- If you don't have foil paper, you can also use parchment paper or a baking dish with a lid.
- If you prefer your corn to be slightly charred, you can broil the corn for 2-3 minutes after baking.
- If you have leftover cooked corn, you can cut the kernels off the cob and use them in salads, soups, or side dishes.
Conclusion
Cooking frozen corn on the cob in the oven is a simple and tasty way to enjoy this classic summertime treat all year round. With just a few basic ingredients and some simple steps, you can have delicious and tender corn on the cob in no time. So next time you're in the mood for some corn, give this recipe a try and impress your family and friends with this easy and flavorful dish.
