Best Ever Grilled Corn On The Cob
Nothing says summer quite like biting into a juicy, flavorful ear of grilled corn on the cob. Whether you're hosting a backyard barbecue or just looking for a delicious side dish to serve with your summer meals, you can't go wrong with grilled corn. Plus, it's easy to prepare and can be customized to suit your taste preferences. Read on for a step-by-step guide to making the best ever grilled corn on the cob.
Choosing the Right Corn
The first step to making delicious grilled corn on the cob is choosing the right corn. Look for fresh, sweet corn that has bright green husks and plump kernels. Check for worm damage, mold or signs of aging before making your purchase. If possible, buy your corn from a local farmer's market where it is likely to be the freshest.
Soaking the Corn
Before grilling your corn, it's important to soak it in water for at least 15-20 minutes. This will prevent the husks from burning and help the corn cook more evenly. If you're short on time, you can skip this step, but your corn will be more prone to burning.
Preparing the Corn
To prepare your corn for grilling, carefully pull back the husks without removing them completely. Remove the silk and rinse the corn under cold water. Pat the corn dry with paper towels and brush each ear with olive oil or melted butter. Season with salt and pepper to taste.
Grilling the Corn
Preheat your grill to medium-high heat. Place the corn on the grill, close the lid and cook for 15-20 minutes, turning occasionally. The corn is ready when the husks are charred and the kernels are tender. Remove the corn from the grill and let it rest for a few minutes before serving.
Serving Suggestions
Grilled corn on the cob is delicious on its own, but you can also serve it with a variety of toppings and seasonings. Some popular options include:
- Butter and salt
- Mayonnaise and chili powder
- Grated Parmesan cheese
- Lime juice and cilantro
- Garlic butter
Final Thoughts
Grilled corn on the cob is a summer classic for a reason. It's easy to prepare, delicious, and endlessly customizable. By following these simple steps, you'll be able to make the best ever grilled corn on the cob for your next summer gathering.
