White Chicken Chili With Cream Cheese And Corn
Winter is almost here, and what's better than a warm and hearty bowl of chili? This white chicken chili with cream cheese and corn is a great alternative to the traditional red chili. It's creamy, flavorful, and packed with protein. This recipe is perfect for a cozy winter dinner or a big family gathering.
Ingredients
Here's what you'll need:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breast, cubed
- 2 cans white beans, drained and rinsed
- 1 can corn kernels, drained
- 1 can diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 1 package (8 ounces) cream cheese, softened
- Salt and freshly ground black pepper to taste
Instructions
Now, let's get started:
- In a large pot, heat olive oil over medium heat. Add onion, bell pepper, and garlic, and sauté for 2-3 minutes until onions are translucent.
- Add chicken to the pot and cook for 5-7 minutes, stirring occasionally, until browned on all sides.
- Add white beans, corn, and green chilies to the pot, and stir to combine.
- Add cumin, oregano, chili powder, and cayenne pepper, and stir to coat the chicken and vegetables.
- Pour chicken broth over the ingredients, and bring to a simmer.
- Reduce heat to low and let simmer for 20-25 minutes, or until chicken is cooked through and tender.
- Turn off the heat and let the chili cool for a few minutes.
- Cube the cream cheese, and mix it into the chili until fully melted and incorporated.
- Season with salt and pepper to taste.
- Serve the white chicken chili hot, garnished with chopped cilantro or shredded cheese if desired.
Tips And Tricks
Here are some tips to make your white chicken chili even better:
- Swap out the chicken breast for chicken thighs or ground chicken for more flavor.
- If you like your chili spicier, add more cayenne pepper or red pepper flakes.
- Make this dish in advance and store it in the freezer in portions for a quick dinner option.
- Add some sour cream or avocado to cut through the richness of the cream cheese.
Conclusion
White chicken chili with cream cheese and corn is a delicious and easy recipe that will warm your heart and your stomach. This chili is creamy, flavorful, and perfect for a cold winter night. You can make it ahead of time and reheat it for a quick and easy meal, or serve it fresh to impress your guests. Give this recipe a try and taste the comfort of this amazing dish!