Easy Chicken And Corn Soup 4 Ingredients
Introduction
Chicken and Corn Soup is a classic comfort food that's perfect on chilly days. This soup is easy to make and requires only 4 ingredients. It's also gluten-free and can be made in under 20 minutes, making it a great option for busy weeknights. In this article, we'll teach you how to make Easy Chicken And Corn Soup 4 Ingredients.
Ingredients
Here are the ingredients you'll need:
- 2 cups shredded cooked chicken
- 1 can (15 ounces) creamed corn
- 1 can (14.5 ounces) chicken broth
- 1 tablespoon cornstarch
- Salt and pepper, to taste
Instructions
Follow these simple steps to make Easy Chicken And Corn Soup 4 Ingredients:
- In a large pot, combine the shredded chicken, creamed corn, and chicken broth.
- Bring the mixture to a boil over medium-high heat.
- In a small bowl, whisk together the cornstarch and 1/4 cup water until smooth.
- Add the cornstarch mixture to the soup and stir until the soup thickens.
- Season with salt and pepper, to taste.
- Serve hot and enjoy!
Variations
Here are some variations of Chicken and Corn Soup that you can try:
- Add chopped vegetables, such as carrots, celery, and onions, for extra flavor and nutrition.
- Add cooked rice or noodles to make the soup more filling.
- Use coconut milk instead of creamed corn to make the soup dairy-free.
- Use vegetable broth instead of chicken broth to make the soup vegetarian.
Conclusion
Easy Chicken And Corn Soup 4 Ingredients is a great comfort food that you can make in a matter of minutes. It's perfect for cold days or when you're in a hurry. With this recipe, you can enjoy a warm bowl of soup without spending hours in the kitchen. So next time you're in the mood for something cozy and delicious, give this recipe a try!