Cornbread With Cream Style Corn And Sour Cream
When it comes to comfort food, nothing beats a hot and fresh slice of cornbread. This classic Southern dish is a staple in many households, and there are countless variations to choose from. One popular recipe is cornbread with cream style corn and sour cream. This version of cornbread is incredibly moist, flavorful, and easy to make. In this article, we'll take a closer look at how to prepare this delicious dish and explore some tips and tricks for getting it just right.
What You'll Need
Before we dive into the recipe, let's go over the ingredients you'll need:
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 can of cream style corn
- 1 cup of sour cream
- 2 eggs
- 1/2 cup of melted butter
Directions
Now that you have your ingredients ready, it's time to start cooking! Here are the steps to follow:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. Mix well.
- Add the cream style corn, sour cream, eggs, and melted butter to the dry ingredients. Mix until everything is well combined and the batter is smooth.
- Pour the batter into a greased 9-inch square baking pan.
- Bake for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
Tips and Tricks
While this recipe is pretty straightforward, there are a few things you can do to ensure that your cornbread turns out perfectly:
- Use a cast-iron skillet for baking. This will give your cornbread a crispy crust and ensure that it cooks evenly.
- Don't overmix the batter. Overmixing can cause your cornbread to become tough and dry. Mix until everything is just combined.
- Let the batter rest for a few minutes before baking. This will give the ingredients time to absorb each other and create a more cohesive texture.
- Don't open the oven door while the cornbread is baking. This can cause the temperature to drop and lead to uneven cooking.
- Serve the cornbread warm with butter or honey for an extra touch of sweetness.
Conclusion
Cornbread with cream style corn and sour cream is a classic Southern dish that is sure to please any crowd. It's moist, flavorful, and easy to make, with just a few simple ingredients. By following these tips and tricks, you can create the perfect cornbread every time. So why not whip up a batch today and enjoy a delicious taste of the South?