Easy Pecan Pie Recipe Without Corn Syrup
If you are a fan of pecan pie but avoid corn syrup, fear not! This easy pecan pie recipe without corn syrup is just what you need. Not only is it delicious, but it is also a healthier alternative to store-bought pies that are loaded with high fructose corn syrup.
Ingredients:
- 1 pie crust (homemade or store-bought)
- 1 cup maple syrup
- 3/4 cup brown sugar
- 3 eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
Preheat your oven to 350°F (175°C). Roll out your pie crust and place it in a 9-inch pie dish.
Step 1:
In a medium-sized bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
Step 2:
Spread the chopped pecans evenly over the bottom of the prepared pie crust. Pour the filling mixture over the pecans.
Step 3:
Bake the pie for about 45 to 50 minutes, or until the filling is set and slightly puffed up. The pie will still jiggle slightly in the middle when you gently shake it.
Step 4:
Remove the pie from the oven and allow it to cool completely on a wire rack. Serve at room temperature or chilled.
That’s it! You now have a delicious pecan pie without corn syrup that your family and friends will love. It’s the perfect dessert for any occasion.
Why Choose This Recipe?
This pecan pie recipe without corn syrup is a healthier alternative to traditional pecan pies that are loaded with high fructose corn syrup. Maple syrup is used instead of corn syrup in this recipe which is a much healthier choice. Maple syrup is a natural sweetener with a lower glycemic index than corn syrup, which means that it won’t cause a spike in your blood sugar levels.
Furthermore, this recipe uses unsalted butter to reduce the overall sodium content of the pie. The pecans used in this recipe also provide a good source of healthy fats, fiber, and protein, making this pecan pie a much healthier option for dessert.
Conclusion
This easy pecan pie recipe without corn syrup is a delicious and healthier alternative to traditional pecan pies. It’s easy to make and uses natural sweeteners like maple syrup. So, the next time you’re looking for a dessert that’s both delicious and healthy, give this recipe a try!