Pati Jinich Rice With Corn And Poblanos
If you're looking for a tasty and easy-to-make Mexican dish, look no further than Pati Jinich's rice with corn and poblanos. This dish is packed with flavor and can be served as a side dish or a main course.
What You'll Need:
For this recipe, you will need the following ingredients:
- 1 cup of long-grain white rice
- 2 tablespoons of vegetable oil
- 1/2 cup of chopped white onion
- 1/2 cup of chopped poblano pepper
- 1/2 cup of corn kernels
- 1 garlic clove, minced
- 1 teaspoon of salt
- 2 cups of chicken broth
Instructions:
Follow these simple instructions to make Pati Jinich's rice with corn and poblanos:
- First, rinse the rice in a fine mesh strainer and drain well.
- In a large saucepan, heat the vegetable oil over medium heat.
- Add the onion, poblano pepper, corn, and garlic to the pan and sauté until the vegetables are tender.
- Add the rice to the pan and stir well to coat it with the vegetable mixture.
- Add the salt and chicken broth to the pan and stir well.
- Bring the mixture to a boil, then reduce the heat to low and cover the pan.
- Cook the rice for about 20 minutes, or until all of the liquid has been absorbed and the rice is tender.
- Fluff the rice with a fork and serve.
Tips and Variations:
Here are a few tips and variations to try with this recipe:
- For a vegetarian version of this dish, use vegetable broth instead of chicken broth.
- Add some diced tomatoes to the pan for a bit of extra flavor.
- If you like your rice with a bit of heat, add some diced jalapeño pepper to the pan.
- You can also try using brown rice or quinoa instead of white rice for a healthier alternative.
Conclusion:
Pati Jinich's rice with corn and poblanos is a delicious and easy-to-make Mexican dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So why not give it a try today?