Cooking Corn On Cob On Grill In Husk
When it comes to summer barbecues, there’s nothing quite like the taste of fresh, juicy corn on the cob. While there are many ways to prepare this classic dish, one of the most popular methods is to cook it on the grill in its husk. Not only is this a simple and easy way to make tasty corn, but it also adds an extra layer of smoky flavor to the dish. In this article, we’ll show you how to cook corn on cob on grill in husk step-by-step, along with some tips and tricks to make sure your corn turns out perfectly every time.
Step 1: Soak the Corn in Water
Before you start grilling your corn on the cob, it’s important to soak the ears in water for at least 30 minutes. This will help keep the husks from burning and also ensure that the corn cooks evenly. Fill a large bowl or sink with cold water and place the corn in it, making sure that the ears are completely submerged. You can also add a tablespoon of salt to the water to help enhance the flavor of the corn.
Step 2: Prep the Corn
While the corn is soaking, you can start prepping it for the grill. Take each ear and carefully peel back the husks, being careful not to remove them completely. You should leave the husks attached at the stem end of the ear. Once you’ve peeled back the husks, remove any extra silk or debris from the corn.
Step 3: Season the Corn
When it comes to seasoning your corn on the cob, you can keep it simple with just a little bit of salt and pepper, or mix things up with some herbs, spices, or butter. Brush the corn with your desired seasoning, making sure to get into all the nooks and crannies.
Step 4: Wrap the Husks
Once you’ve seasoned the corn, it’s time to wrap it back up in its husks. Pull the husks back up around the ear of corn and use a strip of butcher’s twine or a piece of foil to tie the husks together at the top. This will help keep the husks from falling down or burning on the grill.
Step 5: Grill the Corn
Now it’s time to grill the corn on the cob. Preheat your grill to medium-high heat and place the wrapped ears of corn directly on the grates. Cook for 15-20 minutes, turning occasionally, until the corn is cooked through and the husks are charred. You can check for doneness by inserting a toothpick into the end of the ear – if it slides in easily, the corn is ready.
Step 6: Serve and Enjoy!
Once your corn on the cob is done, it’s time to serve it up and enjoy. Remove the husks and serve the corn hot with a pat of butter, a sprinkling of salt and pepper, or any other toppings you like. Some popular options include grated cheese, lime juice, and cilantro. Whether you’re enjoying it as a side dish or a main course, corn on the cob is a delicious and easy summer treat that everyone will love.
Tips and Tricks for Perfect Corn on the Cob
Here are a few additional tips and tricks to help you make the perfect corn on the cob on the grill:
- Choose fresh corn with bright green husks and moist, plump kernels.
- Soak the ears in water for at least 30 minutes before grilling.
- Season the corn with your desired spices and herbs before wrapping it back up in its husks.
- Be careful when peeling back the husks to avoid tearing them.
- Use a strip of butcher’s twine or a piece of foil to tie the husks together at the top.
- Rotate the ears occasionally while grilling to ensure even cooking.
With these tips and tricks in mind, you’ll be able to make delicious corn on the cob on the grill in no time. So fire up the grill, grab some fresh corn, and enjoy this classic summer treat!