America's Test Kitchen Corn Fritters Recipe
Corn fritters are a popular snack or side dish in the United States, and for good reason. These tasty treats are easy to make, require only a handful of ingredients, and can be customized to suit a wide range of preferences. At America's Test Kitchen, we've developed a corn fritter recipe that is sure to please even the most discerning palate. Whether you're a seasoned cook or a novice in the kitchen, our recipe is straightforward and easy to follow. In this article, we'll take a closer look at our corn fritter recipe, its ingredients, and how to make it step-by-step.
Ingredients
Before you get started, you'll need to gather your ingredients. Here's what you'll need to make our corn fritters:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup milk
- 1 egg
- 1 tablespoon melted butter
- 1 can (15.25 oz) whole kernel corn, drained
- 1/4 cup chopped scallions (optional)
- Vegetable oil for frying
Instructions
Now that you have all your ingredients, it's time to start cooking. Here's how to make our corn fritters:
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and cayenne pepper (if using).
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the milk mixture to the dry ingredients and stir until just combined.
- Stir in the corn and scallions (if using).
- In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until hot.
- Using a spoon or cookie scoop, drop spoonfuls of batter into the hot oil.
- Cook the fritters for 2-3 minutes per side, or until golden brown and crispy.
- Remove from the oil with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Variations
While our corn fritter recipe is delicious as is, there are plenty of ways to make it your own. Here are a few variations to try:
- Add diced jalapeño or red pepper for some extra heat.
- Swap out the scallions for chives or diced red onion.
- Use buttermilk instead of regular milk for a tangier flavor.
- Try using different types of corn, such as fire-roasted or creamed corn.
- Experiment with different spices such as smoked paprika, garlic powder, or chili powder.
Conclusion
Corn fritters are a delicious and versatile snack or side dish that are easy to make and infinitely customizable. With our recipe from America's Test Kitchen, you'll be able to whip up a batch of crispy, golden fritters in no time. Whether you're looking for a quick and easy snack or a flavorful side dish for your next meal, give our corn fritter recipe a try.