America's Test Kitchen Corn Muffin Recipe
Corn muffins are a staple in American cuisine. They are perfect for breakfast, snack, or even as a side dish for your favorite soup or chili. When it comes to corn muffins, America's Test Kitchen has a recipe that is sure to please. Here's everything you need to know about the America's Test Kitchen corn muffin recipe.
Ingredients:
The ingredients needed for America's Test Kitchen corn muffin recipe are:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup sour cream
- 2 eggs
- 8 tablespoons unsalted butter, melted and cooled
- 1/4 cup granulated sugar
The recipe yields 12 corn muffins.
Instructions:
Here are the steps to make the America's Test Kitchen corn muffins:
- Preheat the oven to 375°F. Line a muffin tin with paper liners or coat with nonstick cooking spray.
- In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt. Set aside.
- In a separate mixing bowl, whisk together the buttermilk, sour cream, eggs, melted butter, and sugar until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter will be lumpy.
- Spoon the batter evenly into the prepared muffin tin, filling each muffin cup about 3/4 full.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Tips:
Here are some tips to help you make the perfect corn muffins:
- For an extra golden and crispy top, sprinkle a bit of sugar over the muffin batter before baking.
- Don't overmix the batter. A few lumps are okay.
- Use room temperature ingredients for best results.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
The America's Test Kitchen corn muffin recipe is a winner. With its perfect combination of savory and sweet flavors, it is sure to be a hit with your family and friends. Try it out the next time you need a quick and easy snack or a side dish for your favorite meal.