Corn On The Cob Gas Grill Foil
Corn on the cob is one of the most beloved summer foods in the United States. There's something about the sweet, juicy, and tender kernels that just screams summer. If you're looking for a way to take your corn on the cob to the next level, consider grilling it on a gas grill with foil. This method locks in flavor and keeps your corn moist and tender. In this article, we'll show you how to perfect this cooking technique, step-by-step.
Why Grill Corn on the Cob with Foil?
Grilling corn on the cob with foil ensures that it will cook evenly and that it won't dry out. You can even flavor the corn by adding your preferred seasonings or marinades into the foil packets. Plus, the foil makes clean-up a breeze, as you can simply toss it in the trash when you're finished grilling.
How to Grill Corn on the Cob with Foil
Grilling corn on the cob with foil is easy and straightforward. Here are the steps to follow:
Step 1: Preheat Your Grill
Preheat your gas grill to medium-high heat. You want the grill to be hot enough to cook the corn, but not so hot that it will burn.
Step 2: Prepare Your Corn
Peel back the husks of the corn, but don't remove them completely. Remove the silk from each ear of corn. Rinse the corn under cold water and then pat dry with a paper towel.
Step 3: Add Butter or Seasonings (Optional)
Add a pat of butter or your preferred seasonings to each ear of corn. You can use whatever seasonings you like, such as garlic, paprika, or even hot sauce.
Step 4: Wrap the Corn in Foil
Wrap each ear of corn tightly in foil, making sure to seal the edges. You want to create a tight pouch that will trap steam and moisture inside.
Step 5: Grill the Corn
Place the foil-wrapped corn on the grill and close the lid. Cook for 15-20 minutes, rotating occasionally, until the corn is tender and cooked through.
Corn on the Cob Variations
If you want to get creative and try some different flavors on your corn on the cob, here are a few variations to consider:
Spicy Corn on the Cob
Add some heat to your corn on the cob by adding cayenne pepper, chili powder, or hot sauce to the butter or olive oil that you use to season the corn. You can also sprinkle some pepper flakes over the corn before wrapping it in foil.
Cheesy Corn on the Cob
Add some grated Parmesan or cheddar cheese to the butter or olive oil that you use to season the corn. You can also sprinkle some shredded cheese over the corn before wrapping it in foil.
Mexican-Style Corn on the Cob
Add some lime juice, cotija cheese, cilantro, and chili powder to your corn on the cob. Wrap it in foil and grill for a delicious Mexican-style treat.
Conclusion
Grilling corn on the cob with foil is an easy and delicious way to enjoy this summer staple. Whether you choose to stick with simple butter or go all out with creative seasonings and toppings, foil-wrapped corn is sure to be a crowd-pleaser. So fire up the grill and give it a try!