Corn On The Cob Gas Grill In Husk
Grilling corn on the cob is a summer staple. It's a simple and delicious side dish that pairs well with any grilled protein. But have you ever tried grilling corn on the cob in the husk on a gas grill? It's a game-changer. The husk protects the corn from burning and steams it to perfection. The result is juicy, flavorful corn that's perfect for any summer BBQ. Follow these steps to grill corn on the cob in the husk on a gas grill.
Step 1: Preheat the Grill
Preheat your gas grill to medium-high heat, around 375-400 degrees Fahrenheit. Make sure the grates are clean and oiled to prevent sticking.
Step 2: Prep the Corn
Take fresh ears of corn and pull back the outer husks, keeping them attached at the stem end. Remove the silk by hand or with a brush. Rinse the corn under cold water and shake off any excess. Fold the husks back over the corn.
Step 3: Soak the Corn
Soak the corn in cold water for 10-15 minutes. This will prevent the husks from burning and help steam the corn.
Step 4: Grill the Corn
Place the ears of corn on the grill grates and close the lid. Cook for 15-20 minutes, turning occasionally. The husks will char, but that's okay. It's important to keep the lid closed to trap the steam and cook the corn evenly.
Step 5: Serve and Enjoy
Remove the corn from the grill and let cool for a few minutes. Carefully pull back the husks and use them as a handle to eat the corn. Serve with butter, salt, and your favorite herbs and spices.
Grilling corn on the cob in the husk on a gas grill is a simple and delicious way to elevate your summer BBQ game. Follow these steps and you'll have juicy, flavorful corn every time.