Cajun Corn On The Cob Wingstop Recipe
If you're looking for a delicious side dish that's perfect for summer barbecues, look no further than Cajun Corn On The Cob Wingstop Recipe. This dish is incredibly easy to make and features a spicy, Cajun-inspired flavor that's sure to impress your guests. In this article, we'll show you how to make this delicious dish step-by-step, so let's get started!
Ingredients
- 6 ears of corn
- 1/2 cup butter, melted
- 2 tablespoons Cajun seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat your grill to medium-high heat.
2. Husk the corn and remove the silk.
3. In a small bowl, combine the melted butter, Cajun seasoning, Parmesan cheese, parsley, garlic, salt, and pepper.
4. Brush the seasoning mix onto the corn, making sure to coat all sides.
5. Place the corn on the grill and cook for 10-12 minutes, or until the kernels are tender and lightly charred.
6. Serve immediately, garnished with extra Parmesan cheese and parsley if desired.
Tips
- To make this dish even spicier, add more Cajun seasoning or a few dashes of hot sauce to the butter mixture.
- If you don't have a grill, you can also make this dish in the oven. Simply preheat your oven to 425°F, place the prepared corn on a baking sheet, and bake for 20-25 minutes or until the kernels are tender and lightly browned.
- This dish pairs well with grilled meats, seafood, or vegetarian dishes like portobello mushrooms or tofu skewers.
Conclusion
There you have it – a delicious and easy recipe for Cajun Corn On The Cob Wingstop Recipe. With its spicy Cajun flavor and tender, juicy kernels, this dish is sure to become a new favorite at your next summer barbecue. So give it a try today and let us know what you think in the comments below!