If you're looking for a tasty side dish to enjoy this summer, look no further than Chili's Grill & Bar. Their Corn on the Cob is always a crowd-pleaser, and it's easy to see why. This classic dish is a staple of summer barbecues and backyard cookouts, and Chili's version doesn't disappoint. In this article, we'll take a closer look at what makes Chili's Corn on the Cob so special, and how you can recreate this delicious dish at home.
What is Corn on the Cob?
Corn on the Cob is a simple but delicious dish that consists of fresh ears of corn that have been boiled or roasted and then slathered with butter and other seasonings. It's a classic summertime treat that's often served at barbecues and outdoor picnics. Corn on the Cob is a great side dish that pairs perfectly with burgers, hot dogs, and other grilled meats.
The History of Corn on the Cob
Corn on the Cob has been a popular dish in the United States for centuries. It's believed that Native Americans were the first to cultivate corn, and they would roast the ears over an open fire before removing the kernels and using them in various dishes. The first written recipe for Corn on the Cob appeared in a cookbook in 1847, and the dish has been a staple of American cuisine ever since.
What Makes Chili's Corn on the Cob So Special?
Chili's Corn on the Cob is special for a few reasons. First and foremost, it's always made with fresh ears of corn that are cooked to perfection. The corn is then brushed with a mixture of butter and spices, which gives it a delicious smoky flavor. Chili's Corn on the Cob is also always served hot, which means that you can enjoy it as soon as it arrives at your table.
How to Make Corn on the Cob Like Chili's
If you're a fan of Chili's Corn on the Cob and want to recreate it at home, you're in luck. This dish is incredibly easy to make, and you only need a few simple ingredients. Here's what you'll need:- Fresh ears of corn- Butter- Salt- Pepper- Chili powder- Garlic powderTo make Chili's Corn on the Cob, start by boiling or roasting your ears of corn until they're cooked through. While the corn is cooking, mix together some melted butter, salt, pepper, chili powder, and garlic powder in a small bowl. Once the corn is done, brush it with the butter mixture and serve it hot.
Other Variations of Corn on the Cob
While Chili's Corn on the Cob is delicious on its own, there are plenty of other ways to enjoy this classic dish. Here are a few other variations to try:- Mexican street corn: This popular variation is typically served on a stick and is brushed with a mixture of mayonnaise, lime juice, and chili powder.- Parmesan garlic corn: This version is coated with a mixture of grated Parmesan cheese, garlic powder, and butter.- Bacon-wrapped corn: For a more indulgent treat, wrap your corn in bacon before cooking it.
The Bottom Line
Corn on the Cob is a classic dish that's perfect for summertime cookouts and barbecues. Whether you're enjoying it at Chili's or making it at home, this simple side dish is always a crowd-pleaser. With its smoky flavor and delicious buttery finish, Chili's Corn on the Cob is definitely worth a try. So fire up the grill, grab some fresh ears of corn, and get ready to enjoy a taste of summer!
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