Angel Food Cake Pan Corn On The Cob
Summer is the perfect time for grilling, and what better way to enjoy the season than with a delicious ear of corn on the cob? Corn on the cob is a classic summer food, and it's easy to see why. It's a simple, satisfying, and inexpensive way to enjoy the season's bounty.
While there are many different ways to cook corn, one of the best ways is on the grill. Grilled corn on the cob has a smoky, charred flavor that's hard to beat. But how do you grill corn on the cob so that it turns out perfectly every time? The answer is simple: use an angel food cake pan.
Why Use an Angel Food Cake Pan?
Using an angel food cake pan to grill corn on the cob might seem like an odd idea, but it's actually a great way to cook it. The reason is that the pan keeps the corn in place and helps to distribute heat evenly. This means that the corn cooks more evenly, and you don't have to worry about it falling off the grill or burning.
Another advantage of using an angel food cake pan is that it allows you to cook several ears of corn at once. This is great if you're cooking for a crowd or if you just want to have some leftovers for later.
How to Grill Corn on the Cob Using an Angel Food Cake Pan
Grilling corn on the cob using an angel food cake pan is really easy. Here's how to do it:
- Preheat your grill to medium-high heat.
- Remove the husks and silk from the ears of corn.
- Place an angel food cake pan upside down on the grill.
- Place the ears of corn in the spaces between the center tube and the sides of the pan.
- Brush the corn with olive oil or melted butter, and sprinkle with salt and pepper.
- Cover the grill and cook the corn for about 10-15 minutes, turning occasionally, until it's cooked through and lightly charred.
- Remove from the grill and serve immediately.
Other Tips for Grilling Corn on the Cob
While using an angel food cake pan is a great way to grill corn on the cob, there are a few other tips you should keep in mind to ensure that your corn turns out perfectly every time:
- Soak the ears of corn in water for 10-15 minutes before grilling. This will help keep them from drying out.
- Don't overcook the corn. It should be tender but still have a little bit of crunch.
- Experiment with different seasonings. In addition to salt and pepper, you can also try adding garlic, chili powder, or other spices to the corn before grilling.
Conclusion
Grilled corn on the cob is a delicious and easy summer treat, and using an angel food cake pan is a great way to ensure that it turns out perfectly every time. Whether you're hosting a backyard barbecue or just grilling up a simple family dinner, this method is sure to be a hit.