Cajun Seasoning For Corn On The Cob
When it comes to corn on the cob, there are several ways to season it. And if you're looking for a spicy twist to this mellow dish, then Cajun seasoning is the way to go. Originating from Louisiana, the Cajun cuisine is a mixture of French, African and Native American influences. It's known for its bold and complex flavors, thanks to its liberal use of spices and herbs. So, if you want to add some heat to your corn on the cob, then read on to learn how to prepare Cajun seasoning and how to use it on your favorite summer snack.
What is Cajun Seasoning?
Cajun seasoning is a blend of spices and herbs that is commonly used in Cajun cuisine. It typically consists of paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, and salt. Some variations may also include black pepper, white pepper, or red pepper flakes. The combination of these ingredients creates a spicy and flavorful seasoning that can be used on a variety of dishes, including corn on the cob.
How to Make Cajun Seasoning?
The good news is that Cajun seasoning is easy and quick to make at home. You can mix and match the ingredients to create your preferred level of spiciness. Here's a basic recipe:
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried thyme
- 1 tablespoon of dried oregano
- 1/2 tablespoon of cayenne pepper (or more if you like it really hot)
- 1/2 tablespoon of salt (or to taste)
To make the Cajun seasoning, simply mix all the ingredients together in a bowl. Once you have your seasoning ready, you can use it immediately or store it in an airtight container for later use.
How to Use Cajun Seasoning on Corn on the Cob?
Cajun seasoning is perfect for adding some heat and flavor to your corn on the cob. Here's how to use it:
- First, boil or grill your corn on the cob until it's cooked through.
- Next, brush some melted butter onto the corn.
- Sprinkle the Cajun seasoning all over the buttered corn.
- Gently toss the corn to ensure that the seasoning is evenly distributed.
- Serve the corn hot.
The result is a deliciously spicy and flavorful corn on the cob that will make your taste buds dance with joy. You can also experiment with different variations of Cajun seasoning to create your preferred flavor profile.
Conclusion
If you're looking to spice up your summer snack game, then Cajun seasoning for corn on the cob is the way to go. It's easy to make, versatile, and packed with bold flavors. Plus, it's a great way to bring a bit of Southern charm to your backyard barbecue. So, next time you cook some corn on the cob, reach for that Cajun seasoning and let the good times roll!