Best Pecan Pie Recipe No Corn Syrup
If you are a fan of pecan pie, then you know that it is the perfect dessert for any occasion. However, most pecan pie recipes call for corn syrup, which can be a concern for those who want to avoid this ingredient. The good news is that it is possible to make a delicious pecan pie without using corn syrup. Here is the best pecan pie recipe no corn syrup that you can try:
Ingredients
- 1 9-inch pie crust
- 1 cup brown sugar
- 3/4 cup maple syrup
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans, chopped
Instructions
- Preheat your oven to 350°F.
- In a saucepan, combine the brown sugar, maple syrup, heavy cream, and butter.
- Cook over medium heat, stirring constantly until the butter is melted and the sugar is dissolved.
- Remove the saucepan from the heat and let it cool for 5 minutes.
- In a mixing bowl, beat the eggs, vanilla extract, and salt together.
- Add the cooled maple syrup mixture to the egg mixture and whisk until fully combined.
- Stir in the chopped pecans.
- Pour the mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set.
- Let the pie cool for at least 30 minutes before serving.
This best pecan pie recipe no corn syrup is easy to follow and takes less than an hour to make. The result is a rich and flavorful pie that will surely impress your guests. You can serve it as is or with a dollop of whipped cream on top. Either way, it is sure to be a hit!
Tips for Making the Best Pecan Pie
Here are some tips to help you make the best pecan pie:
- Use fresh pecans for the best flavor.
- Toast the pecans before adding them to the filling for a deeper flavor.
- Use real maple syrup for a more authentic taste.
- Make sure the filling is fully set before taking the pie out of the oven.
- Cover the pie crust with foil if it starts to brown too quickly.
With these tips and this best pecan pie recipe no corn syrup, you can make a delicious dessert that everyone will love. Whether you are hosting a holiday dinner or just want to treat yourself, this recipe is definitely worth a try.
