Best Way To Cook Corn Beef Brisket
Corned beef brisket is a classic dish that is traditionally served on St. Patrick’s Day. However, this mouth-watering meal can be enjoyed all throughout the year. Corned beef brisket is made from a cut of meat called the brisket, which comes from the chest of the cow. The meat is then cured with a mixture of salt and spices, which gives it its distinct flavor. In this article, we’ll be discussing the best way to cook corned beef brisket so that it comes out tender, juicy, and packed with flavor.
Choosing The Right Brisket
When it comes to choosing the right brisket for your corned beef, there are a few things to keep in mind. First, you want to look for a brisket that has a good amount of marbling, which will help keep the meat moist during cooking. Second, you want to choose a brisket that is the right size for your cooking vessel. If you’re using a slow cooker, you’ll want to choose a brisket that will fit comfortably in the pot. If you’re using a large stockpot, you can go for a larger brisket.
Preparing The Brisket
Before cooking the brisket, you’ll need to give it a quick rinse under cold water to remove any excess spices. Then, you’ll want to soak the brisket in cold water for at least an hour to help remove any excess salt. This step is important to ensure that your brisket isn’t overly salty. After soaking, pat the brisket dry with a paper towel and then you’re ready to start cooking.
Cooking Methods
Slow Cooker Method
The slow cooker method is one of the most popular ways to cook corned beef brisket. To cook the brisket in a slow cooker, add the brisket to the slow cooker along with enough water to cover it. Add in any additional spices or vegetables that you like, such as garlic, onion, or carrots. Cook the brisket on low heat for 8-10 hours, or until the meat is tender and falls apart easily with a fork.
Stovetop Method
The stovetop method is another popular way to cook corned beef brisket. To cook the brisket on the stovetop, add the brisket to a large stockpot and add enough water to cover it. Add in any additional spices or vegetables that you like, such as bay leaves, peppercorns, or cabbage. Bring the water to a boil, then reduce the heat and simmer for 2-3 hours, or until the meat is tender and falls apart easily with a fork.
Serving The Brisket
Once the brisket is done cooking, remove it from the pot and let it rest for 10-15 minutes. Then, slice the brisket against the grain and serve it with your favorite sides. Corned beef brisket pairs well with classic side dishes like roasted potatoes, carrots, and cabbage. You can also serve it with mustard or horseradish sauce for an extra kick of flavor.
Conclusion
Corned beef brisket is a delicious and comforting meal that can be enjoyed all year round. With these cooking methods, you can ensure that your brisket comes out tender, juicy, and packed with flavor. Whether you prefer the slow cooker method or the stovetop method, you’re sure to have a delicious meal that will satisfy your taste buds.