Corn On The Cob Flat Top Grill
Corn on the cob is a summer staple. Nothing beats the sweet, juicy crunch of fresh corn on a hot day. Whether you're grilling, boiling or baking, corn on the cob is a versatile vegetable that can be used in many dishes.
One of the most popular ways to cook corn on the cob is on a flat top grill. The flat top grill is an excellent tool for grilling corn. It provides even heat and creates a delicious smoky flavor that can't be achieved with boiling or baking.
Preparing The Corn
Before cooking the corn, you need to prepare it. First, remove the husks and silks from the corn. Then, rinse the corn in cold water to remove any remaining silk. If the corn is large, you can cut it into smaller pieces for easier grilling.
Once the corn is prepared, you can season it with butter, salt, pepper or any other seasonings of your choice. You can also add some chopped herbs or spices to the butter for added flavor.
Grilling The Corn
Now that the corn is prepared, it's time to grill it on the flat top grill. Preheat your grill to medium-high heat. Place the corn on the grill and cook for 10-12 minutes, turning occasionally. You want the corn to be cooked through and slightly charred on all sides.
If you like your corn with a little more smoky flavor, you can leave the corn on the grill for an extra couple of minutes. This will give the corn a delicious smoky flavor that is perfect for summer barbecues.
Serving The Corn
Once the corn is cooked, you can serve it hot off the grill. You can place the corn on a large platter and top it with more butter, herbs or spices. You can also serve the corn with other grilled vegetables, such as bell peppers, zucchini or mushrooms.
Corn on the cob is a versatile vegetable that can be used in many dishes. You can add it to salads, soups or stews. You can also grill it and use it as a side dish for any meal.
Cleaning The Flat Top Grill
Once you're done grilling your corn, it's important to clean your flat top grill to ensure it stays in good condition. Allow the grill to cool down before cleaning it. Use warm soapy water and a sponge to clean the grill. Rinse it with cold water and dry it thoroughly before storing it away.
Conclusion
Grilling corn on the cob on a flat top grill is an excellent way to enjoy this summer staple. The flat top grill provides even heat and creates a delicious smoky flavor that can't be achieved with boiling or baking. So next time you're looking for a delicious summer side dish, try grilling corn on the cob on a flat top grill.