Corn On The Cob Green Mountain Grill
Summer brings with it a lot of great things. From warm sunshine to lazy afternoons, there's a lot to love about the season. One of the best parts of summer, though, has to be the food. From BBQ to ice cream, there's something special about summer foods that you just don't get any other time of year.
One summer dish that stands out for many people is corn on the cob. This simple dish is a staple at summer BBQs, family gatherings, and pretty much any outdoor event you can think of. And if you're looking to take your corn on the cob to the next level, you might want to consider using a Green Mountain Grill.
What is a Green Mountain Grill?
First, let's talk a little bit about what a Green Mountain Grill actually is. Essentially, a Green Mountain Grill (GMG for short) is a type of pellet grill. Unlike traditional charcoal or gas grills, pellet grills use wood pellets to cook food. This gives food a unique smoky flavor that many people love.
GMGs are known for their high-quality construction, user-friendly operation, and versatility. They're perfect for everything from slow-cooking brisket to grilling burgers and hot dogs. And, of course, they're great for cooking corn on the cob.
Why Use a Green Mountain Grill to Cook Corn on the Cob?
There are a few reasons why you might want to use a GMG to cook your corn on the cob. First and foremost, using a pellet grill will give your corn a smoky flavor that you just can't get with other cooking methods. This can take your already delicious corn on the cob to a whole new level.
Additionally, cooking corn on the cob on a GMG is really easy. All you need to do is shuck the corn, brush it with butter or oil, and place it on the grill. The GMG will do the rest of the work for you, ensuring that your corn is perfectly cooked and charred to your liking.
How to Cook Corn on the Cob on a Green Mountain Grill
So, you're sold on the idea of using a GMG to cook your corn on the cob. But how exactly do you do it? Here's a step-by-step guide:
- Preheat your GMG to 400-450 degrees F.
- Meanwhile, shuck your corn and brush it with butter or oil.
- Place the corn directly on the grill grates.
- Cook the corn for 10-15 minutes, rotating it occasionally to ensure that it cooks evenly.
- Remove the corn from the grill and let it cool for a few minutes before serving.
That's it! With just a few simple steps, you can have perfectly cooked corn on the cob that's bursting with flavor.
Conclusion
Corn on the cob is a classic summer dish that's loved by many. And while there are plenty of ways to cook corn, using a Green Mountain Grill can take things to the next level. With its smoky flavor and easy-to-use operation, a GMG is the perfect tool for cooking corn on the cob this summer.