Cook Time Corn On The Cob Grill
Corn on the cob is a classic summer staple, but have you ever thought about grilling it? Grilling corn on the cob not only brings out its natural sweetness but also gives it a delicious smoky flavor. In this article, we'll give you a step-by-step guide on how to cook corn on the cob on the grill, including preparation, cook time, and seasoning options.
Preparation
Before you start grilling your corn on the cob, there are a few essential steps you need to take to ensure that it cooks evenly and thoroughly. Follow these steps:
Select Fresh Corn
The first step is to select fresh corn. Choose corn with bright green husks and tightly closed tips. Avoid any corn with brown or yellow spots, as this is a sign that it's not fresh. You can also give the corn a gentle squeeze - if it feels firm, it's fresh.
Soak the Corn
Soaking the corn in water before grilling is an important step. It helps prevent the husks from burning and allows the corn to cook evenly. To soak the corn, fill a large bowl or sink with cold water, and soak the corn for at least 30 minutes.
Peel Back the Husks
Once the corn has soaked, gently pull back the husks, but don't remove them entirely. Leave them attached at the base of the ear. Remove any silks or strings that are clinging to the corn.
Seasoning Options
Grilled corn on the cob can be seasoned in a variety of ways. You can brush it with melted butter or olive oil and sprinkle it with salt and pepper. You can also add other flavorings, such as garlic, herbs, or spices. A popular option is to brush the corn with mayonnaise and sprinkle it with chili powder, cumin, and lime juice.
Cook Time
Now that your corn on the cob is prepped and seasoned, it's time to start grilling. Follow these instructions for cook time:
Direct Grilling Method
The direct grilling method involves placing the corn directly on the grill over medium-high heat. Cook the corn for about 10-15 minutes, turning it every few minutes until the kernels are tender and lightly charred. If you want a more roasted flavor, leave the corn on the grill for an additional 5 minutes, turning it occasionally.
Indirect Grilling Method
The indirect grilling method involves placing the corn on the grill away from the heat source. Cook the corn for approximately 20-25 minutes, turning it occasionally, until the kernels are tender and lightly charred. If you want a more roasted flavor, leave the corn on the grill for an additional 5-10 minutes, turning it occasionally.
How to Tell When the Corn Is Done
There are a few ways to tell when the corn is done. The first is to gently press a kernel with your fingernail - if it's tender, it's done. Another way is to use a meat thermometer to check the internal temperature of the corn. It should be around 165 degrees Fahrenheit.
Serving Suggestions
Once your corn on the cob is cooked, it's time to serve it up. Here are a few serving suggestions:
Butter and Salt
A classic way to serve grilled corn on the cob is with a pat of butter and a sprinkle of salt. It's simple, but delicious.
Mexican Street Corn
Mexican street corn, or elote, is a popular way to serve grilled corn on the cob. Brush the corn with mayonnaise, sprinkle it with chili powder and cumin, and squeeze some fresh lime juice over it. Top it off with crumbled queso fresco cheese and chopped cilantro.
Herb Butter
If you want to add some extra flavor to your grilled corn on the cob, try brushing it with herb butter. Mix softened butter with chopped herbs, such as parsley, thyme, and oregano, and brush it onto the corn.
Conclusion
Grilling corn on the cob is a simple and delicious way to enjoy this summertime favorite. With a little bit of preparation and seasoning, you can have perfectly grilled corn on the cob in no time. Follow these tips and enjoy!