California Pizza Kitchen White Corn Guacamole Recipe
California Pizza Kitchen is known for its unique style of pizzas and appetizers. Their White Corn Guacamole is a refreshing twist on the classic guacamole dish that is perfect for any party or get-together. This dish is a great conversation starter and will have your guests asking for the recipe. In this article, we will be sharing the secret recipe to make this delicious appetizer at home.
Ingredients
- 3 ripe avocados
- 1 ear of white corn
- 1 jalapeño, seeded and diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips for serving
Instructions
- Roast the white corn by placing it over an open flame on your stovetop, turning frequently until it is evenly charred. You can also roast the corn in the oven by preheating it to 400°F, wrapping the corn in foil, and baking it for 30 minutes.
- Cut the kernels off the corn cob and set them aside.
- In a large mixing bowl, mash the avocados until they are smooth and creamy.
- Add the jalapeño, red onion, cilantro, lime juice, salt, and black pepper to the bowl, and mix well.
- Add the roasted corn kernels to the bowl and fold them in gently.
- Refrigerate the White Corn Guacamole for at least 30 minutes before serving.
- When ready to serve, garnish with additional cilantro and serve with tortilla chips.
Variations
- Add diced tomatoes for an extra burst of freshness.
- Swap out the jalapeño for a spicier pepper like serrano or habanero.
- Make it creamy by adding a dollop of sour cream or Greek yogurt.
- Top it with crumbled cotija cheese for a salty kick.
Conclusion
California Pizza Kitchen's White Corn Guacamole is a delicious and unique appetizer that will impress any crowd. This dish is easy to make and can be customized to suit your taste preferences. Serve it up with tortilla chips and get ready for the compliments to roll in.