Corn On The Cob On Pellet Grill
Summer is here and there is nothing more enjoyable than outdoor activities, especially cooking on a pellet grill. One of the most popular dishes to make on the pellet grill is corn on the cob. It is a classic and delicious side dish that everyone enjoys. This guide will take you through the step-by-step process of grilling corn on the cob on a pellet grill, providing tips and tricks to get the best results.
Choosing the Right Corn
The first step in making the perfect corn on the cob is selecting the right corn. Choose corn that is fresh, with green husks and moist, not dry or brown. You can also try to buy corn from a local farmer's market, where the corn is usually fresher and more flavorful. Once you have your corn, remove the husks and silks and rinse the corn. It is best to cook the corn right away, but if you need to store it, keep it refrigerated until ready to be grilled.
Preparing the Grill
Before you start cooking, make sure your pellet grill has been properly cleaned and preheated. Set the temperature to 400°F and preheat the grill for at least 10-15 minutes. If your grill has a grease tray, line it with aluminum foil as this will make cleaning up easier. Once the grill is preheated, oil the grates to prevent sticking.
Seasoning the Corn
While it is not necessary to season the corn, it can add a lot of flavor to your dish. You can use any seasoning of your choice, such as salt, pepper, garlic powder, paprika, or even a Cajun spice mix. You can also add butter, herbs, or lemon juice to the corn to give it an extra kick. For a sweet and savory taste, try brushing the corn with honey or maple syrup before grilling.
Grilling the Corn
Once your grill is preheated and your corn is seasoned, it's time to start grilling. Place the corn directly on the grill grates and close the lid. Cook the corn for about 15-20 minutes, turning occasionally, until it is tender and browned. You can also use a meat thermometer to check the internal temperature of the corn - it should be around 170°F. Take the corn off the grill and let it cool for a few minutes before serving.
Serving Suggestions
Corn on the cob can be served in various ways. You can brush it with melted butter, sprinkle with salt and pepper, or add a dollop of sour cream. For a Mexican-inspired dish, try adding crumbled cotija cheese and chili powder to the corn. You can also cut the corn off the cob and use it in salads, soups, or stir-fry recipes.
Tips and Tricks
Here are some tips and tricks to help you make the perfect corn on the cob on a pellet grill:
- Soak the corn in cold water for 30 minutes before grilling to keep it moist.
- Wrap the corn in aluminum foil before grilling to keep it from drying out.
- Use a pastry brush to apply the seasoning and butter to the corn.
- For a smoky flavor, add wood pellets to your grill.
- Don't be afraid to experiment with different seasonings and flavors.
Conclusion
Corn on the cob on a pellet grill is a summer favorite. With a little preparation and creativity, you can create an amazing dish that everyone will love. Remember to choose fresh corn, season it to your liking, and grill it to perfection. Follow these simple steps and tips to get the best results every time. Enjoy!
