Bacon Wrapped Corn On The Cob In Oven
When it comes to summer BBQs and picnics, few things are as classic and satisfying as corn on the cob. But have you ever thought about adding a little twist to this favorite dish? Enter bacon wrapped corn on the cob in the oven: a delicious and easy-to-make recipe that takes the traditional corn on the cob to a whole new level.
Ingredients:
To make bacon wrapped corn on the cob in the oven, you will need:
- 8 ears of corn, husked and cleaned
- 8 slices of bacon
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 400 degrees F.
2. In a small bowl, mix together the brown sugar, melted butter, paprika, garlic powder, salt, and black pepper.
3. Take one ear of corn and wrap a slice of bacon around it, securing it with toothpicks if necessary. Repeat with the remaining ears of corn.
4. Brush the brown sugar and butter mixture generously over each ear of corn, making sure to coat both the corn and the bacon.
5. Place the bacon wrapped corn on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until the bacon is crispy and the corn is tender.
7. Remove from the oven and let cool for a few minutes before serving.
And that's it! With just a few simple ingredients and some basic kitchen skills, you can make a delicious and unique version of a classic summer favorite. Not only is this bacon wrapped corn on the cob in the oven easy to make, but it's also sure to impress your friends and family at your next BBQ or picnic.
Tips and Variations:
- If you don't want to use bacon, you can also wrap the corn in prosciutto or pancetta for a slightly different flavor.
- For an extra kick of flavor, try adding some chili powder or cayenne pepper to the brown sugar and butter mixture before brushing it onto the corn.
- If you're short on time, you can also cook the corn in the microwave instead of the oven. Simply wrap the bacon around the corn as instructed, then microwave on high for 5-7 minutes.
So there you have it: a simple and delicious recipe for bacon wrapped corn on the cob in the oven. With its sweet and savory flavor and crispy texture, this dish is sure to be a hit with everyone at your next summer gathering. Give it a try and see for yourself!
