Corn On The Cob On Big Green Egg
Summer is a time for outdoor barbecues, picnics and gatherings with friends and family. And what says summer more than a delicious, juicy ear of corn on the cob? If you're looking for a new way to cook corn on the cob to impress your guests or just to treat yourself, look no further than the Big Green Egg.
What is a Big Green Egg?
The Big Green Egg is a ceramic grill that is designed to be an all-in-one outdoor cooking system. It can be used to grill, smoke, roast, and bake a wide variety of foods, from burgers and hot dogs to brisket and pizza. It is shaped like a large egg and is made from high-quality, heat-resistant ceramic material that allows it to maintain a consistent temperature for hours on end.
Why Use the Big Green Egg to Cook Corn on the Cob?
Corn on the cob is a classic summer dish that is easy to prepare and delicious to eat. But if you're looking for a new way to cook corn on the cob that will make it even tastier, consider using the Big Green Egg. Cooking corn on the cob on the Big Green Egg has several advantages over traditional methods:
- The high heat of the grill creates a caramelized, slightly charred exterior while keeping the interior juicy and tender.
- You can infuse the corn with smoky flavor by using wood chips or chunks in the grill.
- The ceramic material of the Big Green Egg retains heat and moisture, resulting in perfectly cooked corn every time.
How to Cook Corn on the Cob on the Big Green Egg
Here's how to cook corn on the cob on the Big Green Egg:
- Start by heating the grill to around 350-400 degrees Fahrenheit.
- While the grill is heating up, remove the husks and silk from the ears of corn.
- Brush each ear of corn with a small amount of olive oil, and season with salt and pepper or your favorite spice blend.
- When the grill has reached the desired temperature, place the ears of corn directly on the grill grates. You can also use a grill basket or foil packet to keep the corn from touching the grates.
- Cook the corn for 10-15 minutes, turning occasionally, until the kernels are lightly charred and tender.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Tips for Perfect Corn on the Cob
Here are some tips to help you make the perfect corn on the cob:
- Choose fresh ears of corn that are in season and haven't been sitting in the grocery store for too long.
- Don't overcook the corn or it will become tough and chewy.
- If you're using the husks to wrap the corn, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Experiment with different seasonings and toppings, such as butter, herbs, Parmesan cheese, or chili powder.
Conclusion
If you're looking for a new way to cook corn on the cob that will take it to the next level, try grilling it on the Big Green Egg. With its ceramic material, high heat, and smoky flavor, the Big Green Egg is the perfect tool for creating delicious, juicy ears of corn that your guests will love. So fire up the grill, grab some corn, and get ready to impress!