Microwave Corn On The Cob With The Husk On
Corn on the cob is a summer staple that everyone loves. However, the traditional way of cooking it requires boiling a pot of water, and then letting the corn sit in the water for several minutes. This can be a time-consuming and messy process. But did you know that it's possible to cook corn on the cob with the husk on in the microwave? Not only is it more convenient, but it's healthier too because the nutrients remain intact. In this article, we'll show you how to do it.
What You Need
Here are the things that you need to cook corn on the cob with the husk on in the microwave:
- Fresh corn with the husk on
- A microwave-safe plate
- A pair of scissors
Instructions
Follow these simple steps to cook corn on the cob with the husk on in the microwave:
- Place the corn on a microwave-safe plate and put it in the microwave. Cook it for 4-5 minutes on high heat for one ear of corn. If you're cooking two ears of corn, increase the cooking time by 2-3 minutes.
- Let the corn cool for a few minutes because it will be hot. Once it's cool enough to handle, use a pair of scissors to remove the bottom of the husk and the silk. Be careful not to cut into the corn itself. Leave the remaining husk on the corn to act as a natural handle.
- Place the corn back in the microwave and cook it for another 2-3 minutes, or until it's done to your liking. Be careful when removing the corn from the microwave because it will be hot.
- Remove the remaining husk and enjoy your delicious and healthy corn on the cob!
Tips
Here are some tips to make your microwave corn on the cob with the husk on even better:
- Choose fresh corn that has bright green and tightly wrapped husks.
- Make sure to use microwave-safe plates to avoid potential hazards.
- When removing the husk, hold the corn steady with one hand and use the other hand to remove the husk and silk.
- If your corn is not cooked to your liking, simply put it back in the microwave and cook it for another minute or two.
Conclusion
Cooking corn on the cob with the husk on in the microwave is a quick, easy, and healthy way to enjoy this summer favorite. With just a few simple steps, you can have delicious corn on the cob in minutes without the hassle of boiling water and cleaning up. Give it a try today and enjoy the sweetness of fresh summer corn!
