Mexican Black Bean And Corn Salsa Recipe
Are you looking for a delicious and healthy snack that is perfect for any occasion? Look no further than this amazing Mexican black bean and corn salsa recipe. This dish is packed full of nutritious ingredients that will keep you feeling satisfied and energized all day long. Whether you are hosting a party or simply looking for a tasty snack, this recipe is sure to be a crowd pleaser.
Ingredients:
- 1 can black beans, drained and rinsed
- 1 can corn, drained and rinsed
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the black beans, corn, red bell pepper, and red onion.
- Add the lime juice, cilantro, cumin, chili powder, and salt and pepper to taste. Mix well.
- Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.
- Serve with tortilla chips or as a topping for your favorite Mexican dishes.
This dish is perfect for any occasion, from a casual gathering with friends to a family dinner. It is also a great option for those who are looking to eat healthier, as it is packed full of nutritious vegetables and spices. The black beans and corn provide a great source of fiber and plant-based protein, while the spices add plenty of flavor and health benefits.
So why not try this amazing Mexican black bean and corn salsa recipe today? Your taste buds and your body will thank you!
