Grilled Corn On The Cob Garlic Butter
Grilled corn on the cob is a summertime staple that takes cookouts and barbecues to the next level. But have you ever tried it with garlic butter? This tasty twist on a classic side dish will have everyone coming back for seconds.
Ingredients:
- 6 ears of corn, shucked
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium heat.
- In a small bowl, mix together the butter, garlic, parsley, salt, and pepper until well combined.
- Brush each ear of corn generously with the garlic butter mixture, making sure to cover all sides.
- Wrap each ear of corn individually in aluminum foil.
- Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Remove from the grill and carefully unwrap the foil.
- Serve the corn hot, brushed with any remaining garlic butter and sprinkled with additional chopped parsley.
Tips and Variations:
If you're looking to mix things up or add some extra flavor, here are a few tips and variations to try:
- Add a pinch of cayenne pepper or red pepper flakes to the garlic butter mixture for some heat.
- Swap out parsley for other herbs, like thyme or rosemary, to change up the flavor profile.
- For a Mexican twist, brush the corn with a mixture of melted butter, lime juice, chili powder, and cumin.
- Try adding some grated Parmesan cheese to the garlic butter mixture for a cheesy twist.
No matter how you serve it, grilled corn on the cob with garlic butter is sure to be a hit at your next summer gathering. Enjoy!
