Methods Of Cooking Corn On The Cob
Corn on the cob is a summertime favorite in the United States. It’s sweet, juicy and can be cooked in multiple ways. Corn on the cob is typically boiled, grilled, or roasted. Here are the different methods of cooking corn on the cob.
Boiling Corn On The Cob
Boiling is the most common way to cook corn on the cob. It’s a simple method that requires a large pot, water, and salt. Here’s how to boil corn on the cob:
- Fill a large pot with enough water to cover the corn cob.
- Add a tablespoon of salt per gallon of water to the pot.
- Bring the water to a boil.
- Add the corn to the pot and reduce the heat to medium.
- Cook the corn for 5-7 minutes, or until it's tender.
- Remove the corn from the pot and serve immediately with butter and salt.
Grilling Corn On The Cob
Grilling is a great way to add some smoky flavor to your corn on the cob. Here’s how to grill corn on the cob:
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn, but don't remove them.
- Remove the silk from the corn and fold the husks back over the corn.
- Place the corn on the grill and cook for 15-20 minutes, turning occasionally.
- Remove the husks from the corn and serve immediately with butter and salt.
Roasting Corn On The Cob
Roasting is a delicious way to cook corn on the cob. It’s a bit more time-consuming than boiling or grilling, but it’s worth it. Here’s how to roast corn on the cob:
- Preheat your oven to 350°F.
- Peel back the husks of the corn, but don't remove them.
- Remove the silk from the corn and fold the husks back over the corn.
- Place the corn on a baking sheet and roast in the oven for 25-30 minutes.
- Remove the husks from the corn and serve immediately with butter and salt.
Conclusion
Corn on the cob is a delicious summertime treat that can be cooked in multiple ways. Boiling, grilling, and roasting are the most common methods. Each method has its own unique flavor and texture. Try all three methods and see which one you like best.