Meat To Go With Corn On The Cob
Corn on the cob is a classic American side dish that is perfect for summer barbeques, family gatherings, and other outdoor events. But what should you serve with this popular vegetable to make it a complete meal? Meat is an excellent option to pair with corn on the cob, as it provides a good source of protein and complements the flavor of the corn perfectly. In this article, we will explore the best types of meat to serve with corn on the cob, along with some delicious recipes that you can try.
Grilled Chicken
Grilled chicken is a classic choice to serve with corn on the cob. The smoky flavor of the chicken pairs well with the sweet and savory taste of the corn. To prepare grilled chicken, marinate the chicken breasts or thighs for a few hours before grilling. You can use a mixture of olive oil, lemon juice, garlic, herbs, salt, and black pepper for the marinade. Grill the chicken until it is cooked through, and serve it with buttered corn on the cob for a mouthwatering meal.
Pulled Pork
If you're looking for a meat that is easy to prepare and delicious, pulled pork is a great option. It is a slow-cooked meat that is tender, juicy, and full of flavor. To make pulled pork, season a pork shoulder with a dry rub made of brown sugar, paprika, cumin, garlic powder, salt, and pepper. Slow cook the pork for several hours until it is tender and then shred the meat using two forks. Serve the pulled pork with a side of buttered corn on the cob for a satisfying meal.
Grilled Shrimp
Grilled shrimp is another delicious option to serve with corn on the cob. The light and delicate flavor of the shrimp pairs well with the sweet and slightly crunchy texture of the corn. To prepare grilled shrimp, marinate the shrimp in a mixture of olive oil, garlic, lemon juice, and herbs for about an hour. Skewer the shrimp and grill them for a few minutes on each side until they are pink and slightly charred. Serve the grilled shrimp with a side of buttered corn on the cob for a delightful meal.
Beef Kabobs
Beef kabobs are a great option if you're looking for a meat that is easy to prepare and cook. Cut beef into cubes and marinate them in a mixture of olive oil, soy sauce, Worcestershire sauce, garlic, and black pepper for a few hours. Thread the beef cubes onto skewers, alternating them with bell peppers, onions, and cherry tomatoes. Grill the kabobs for several minutes on each side until they are cooked to your liking. Serve the beef kabobs with a side of buttered corn on the cob for a hearty meal.
Conclusion
As you can see, there are many delicious types of meat that you can serve with corn on the cob. From grilled chicken and pulled pork to grilled shrimp and beef kabobs, the options are endless. Try out these recipes for a mouthwatering meal that will have your taste buds singing. Don't forget to pair your meal with a refreshing beverage such as lemonade or iced tea for a complete summertime experience. Happy cooking!