Corn On The Cob On Gas Grill
Summer is the perfect time to fire up the grill and enjoy the great outdoors. And what better way to do that than with corn on the cob on gas grill? This classic summer dish is simple to make and delicious to eat, making it a perfect choice for any backyard barbecue or outdoor gathering. In this article, we're going to show you how to grill corn on the cob to perfection on your gas grill.
Why Grill Corn on the Cob on Gas Grill?
Grilling corn on the cob on a gas grill is a great way to enjoy fresh, delicious corn without having to spend hours in the kitchen. Gas grills are convenient, easy to use, and produce consistent heat, making them the perfect tool for grilling corn. Plus, grilling corn on the cob on a gas grill adds a smoky flavor that makes the corn even more delicious.
Another advantage of grilling corn on the cob on a gas grill is that it allows you to cook the corn evenly without having to worry about hot spots or cold spots. This means that you can grill several ears of corn at the same time without having to move them around or reposition them, which saves you time and makes the process much more efficient.
Overall, grilling corn on the cob on a gas grill is a great way to enjoy fresh corn and add some smoky flavor to your summer meals. Now, let's take a look at how to grill corn on the cob on a gas grill.
How to Grill Corn on the Cob on Gas Grill
Grilling corn on the cob on a gas grill is simple and easy, and doesn't require a lot of preparation or special tools. Here's what you'll need:
- Ears of fresh corn on the cob (as many as you need)
- Olive oil or melted butter
- Salt and pepper
- Tongs
- Aluminum foil (optional)
Now, here are the steps to grilling corn on the cob on a gas grill:
- Preheat your gas grill to medium-high heat (around 400°F).
- Remove the husks and silk from the corn. If you'd like to keep the corn moist during grilling, you can leave a few layers of the outer husk intact and tie them in a knot at the top to create a handle.
- Brush each ear of corn with olive oil or melted butter, making sure to cover the entire surface.
- Sprinkle salt and pepper on each ear of corn to taste.
- Place the ears of corn on the grill, directly over the heat.
- Using tongs, turn the corn every 2-3 minutes, making sure to cook all sides evenly. If you'd like to keep the corn moist during grilling, you can wrap each ear in aluminum foil after brushing with butter and seasonings. Grill for 15-20 minutes or until the corn is tender and slightly charred.
- Remove the corn from the grill and let it cool for a few minutes before serving.
And there you have it – delicious, perfectly grilled corn on the cob on your gas grill! Serve it with your favorite main course, and enjoy the smoky, sweet flavor of fresh corn all summer long.
Tips for Grilling Corn on the Cob on a Gas Grill
Now that you know how to grill corn on the cob on a gas grill, here are a few tips to help you get the best results:
- Don't overcook the corn – 15-20 minutes is usually enough to cook it through and get a nice char.
- Try different seasonings – in addition to salt and pepper, you can also use spices like chili powder, paprika, or cumin to add flavor to your grilled corn.
- Make sure the grill is clean and well-oiled before grilling the corn to prevent sticking.
- If you'd like to keep the corn moist during grilling, you can also soak the ears in water for 10-15 minutes before grilling.
By following these tips and using the right technique, you can easily grill corn on the cob on your gas grill to perfection every time!
Conclusion
Corn on the cob on gas grill is a perfect choice for summer grilling. With its smoky, sweet flavor and ease of preparation, it's a crowd-pleasing dish that's sure to be a hit at any outdoor gathering. By following the simple steps and tips outlined in this article, you can easily grill corn on the cob on your gas grill to perfection every time.