Sweet Corn On The Grill With Husk
Summer is in full swing, and it's the perfect time to fire up the grill and whip up some delicious meals for your family and friends. If you're looking for a simple and tasty dish that everyone will love, try grilling sweet corn with the husk on. This recipe is easy to make, and the results are mouthwatering. In this article, we'll walk you through the steps to make sweet corn on the grill with husk and offer some tips and tricks for the best results.
The Health Benefits of Sweet Corn
Sweet corn is a tasty and versatile vegetable that offers a range of health benefits. It's a good source of fiber, which can help to keep you feeling full and satisfied, and it's also rich in vitamins A and C. Additionally, sweet corn contains antioxidants that can help to protect your cells from damage and reduce your risk of chronic diseases like cancer and heart disease.
When cooked on the grill, sweet corn takes on a delicious smoky flavor that's hard to resist. Plus, grilling is a healthy way to cook corn because it doesn't require any added fat or oil.
How to Grill Sweet Corn with Husk
Here's what you'll need to make grilled sweet corn with husk:
- 4 ears of sweet corn
- Olive oil
- Salt and pepper
Step 1: Preheat your grill to medium-high heat. While the grill is heating up, prepare the sweet corn by pulling back the husks about 3/4 of the way down the ear. Leave the husks attached at the bottom of the cob.
Step 2: Remove the silks from the corn by pulling them down and away from the cob. This may take a little bit of effort, but be patient – it's worth it.
Step 3: Brush the corn with olive oil and season with salt and pepper. Be sure to coat the entire ear of corn, including the exposed kernels and the husks.
Step 4: Pull the husks back up over the corn and tie them at the top with a piece of string or kitchen twine. This will help to keep the husks in place and prevent them from burning on the grill.
Step 5: Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the husks are charred and the kernels are tender.
Step 6: Remove the corn from the grill and let it cool for a few minutes. When it's cool enough to handle, remove the string and husks from the corn.
Step 7: Serve the grilled sweet corn with your favorite toppings, such as butter, herbs, or grated cheese.
Tips for the Best Grilled Sweet Corn
To get the best results with this recipe, keep these tips in mind:
- Use fresh sweet corn for the best flavor. Look for ears of corn that are firm and plump, with bright green husks and silk that is still moist.
- Don't overcook the corn. It should be tender but still slightly firm to the touch. Overcooked sweet corn can be mushy and unappetizing.
- Experiment with different seasonings and toppings to find your favorite flavors. Some popular options include garlic, chili powder, lime juice, and cotija cheese.
- If you don't have olive oil on hand, you can use melted butter instead.
Conclusion
Grilled sweet corn with husk is a simple and delicious dish that's perfect for summer barbecues, picnics, and outdoor gatherings. With just a few ingredients, you can create a flavorful and healthy dish that everyone will love. Follow our easy recipe and tips for the best results, and enjoy the smoky, sweet flavor of fresh grilled corn on the cob.
