Corn Casserole Recipe With Cream Cheese And Bacon
If you are looking for a delicious and savory comfort food, we have the perfect recipe for you! This corn casserole with cream cheese and bacon is a crowd-pleaser that everyone will love. With a creamy and cheesy texture, this casserole is perfect for any occasion, whether it's a family dinner or a potluck with friends. In this article, we will guide you through the step-by-step process of making this amazing corn casserole.
Ingredients
For this corn casserole recipe, you will need the following ingredients:
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 package cornbread mix
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package cream cheese, softened
Instructions
Here are the steps to make your corn casserole:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the whole kernel corn, creamed corn, cornbread mix, sour cream, melted butter, cooked and crumbled bacon, chopped green onions, garlic powder, salt, and black pepper. Mix well.
- Add in the softened cream cheese and mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the casserole is cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
Your corn casserole with cream cheese and bacon is now ready to be served. This recipe serves 10-12 people, so it's perfect for a family gathering or a potluck party.
Customizations
If you want to add a personal touch to your corn casserole, here are some customizations you can try:
- Instead of using bacon, you can use sausage, ham, or chicken.
- You can add some diced jalapeños, bell peppers, or onions to give your casserole a spicy kick.
- If you prefer a sweeter casserole, you can add some honey or maple syrup to the batter.
- You can top your casserole with some shredded cheese or breadcrumbs for an extra crunch.
Feel free to experiment with different ingredients and flavors until you find your perfect combination.
Conclusion
This corn casserole recipe with cream cheese and bacon is a delicious and comforting dish that everyone will love. With its creamy and cheesy texture and savory bacon flavor, it's perfect for any occasion. Whether you are hosting a family dinner or a potluck with friends, this casserole is sure to impress. Try it out today and enjoy the amazing flavors of this classic American dish.