Corn Casserole Recipe With Jiffy Cornbread Mix And Cream Cheese
If you're looking for a delicious and easy-to-make side dish, you can't go wrong with a corn casserole. This classic Southern recipe is a crowd-pleaser and is perfect for potlucks, family gatherings, or holiday dinners. In this article, we'll show you how to make a mouthwatering corn casserole using Jiffy cornbread mix and cream cheese.
Ingredients:
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 package (8.5 oz) Jiffy cornbread mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 2 eggs, beaten
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, Jiffy cornbread mix, melted butter, sour cream, cream cheese, and beaten eggs. Mix well until all the ingredients are fully combined.
- Season the mixture with salt and pepper to taste.
- Pour the mixture into a 9x13 inch baking dish and bake for 45-50 minutes, or until the casserole is golden brown and the center is set.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
That's it! Your creamy and cheesy corn casserole is ready to serve. You can garnish it with chopped chives or green onions if you like. You can also experiment with other ingredients to customize the recipe to your liking. Some people like to add diced jalapeno peppers or shredded cheddar cheese for a spicy twist. Others like to add diced ham or bacon for a meaty flavor.
Variations:
Here are some variations you can try:
- Corn Casserole with Ground Beef: Brown 1 pound of ground beef and mix it with the corn casserole mixture before baking.
- Corn Casserole with Bacon: Cook 6 strips of bacon until crispy, then crumble and mix with the corn casserole mixture before baking.
- Corn Casserole with Jalapenos: Add 1-2 diced jalapenos to the corn casserole mixture for a spicy kick.
- Corn Casserole with Cheese: Add 1 cup of shredded cheddar cheese to the corn casserole mixture.
Conclusion:
Corn casserole is an easy and delicious side dish that's perfect for any occasion. Using Jiffy cornbread mix and cream cheese makes it even creamier and more flavorful. You can experiment with different ingredients and variations to make the recipe your own. We hope you enjoy making this corn casserole recipe and sharing it with your loved ones.